French Quarter Food Walking Tour - New Orleans

From USD 55.2
Per Person
Risk Free

You can cancel later upto 2 days in advance, so lock in this price today.

Tour Information

Key Details

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  • Duration: 2 Hrs 30 Mins
  • Departure Time :
    10.30 AM
  • Departure Details :
    Washington Artillery Park, 768 Decatur St, New Orleans, LA 70116
  • Return Details :
    A central location in the French Quarter near Jackson Square
  • Cancellation Policy :
    Cancel up to 2 days in advance for a full refund


Dig into the rich and varied flavors that make New Orleans one of the USAs top foodie destinations. From the most famous local haunts to some delectable hidden gems, youll leave with not only a full stomach and a smile, but a greater understanding of how New Orleans food, culture and history all go hand-in-hand.

Know More about this tour

Your culinary tour of New Orleans starts where it all began the banks of the Mississippi River. From here, youll witness the lifeblood of this region which brought new cultures, new influences and new ingredients to the USA through its ports.

As they say, breakfast is the most important meal of the day. To wake up your taste buds, well indulge in New Orleans most iconic breakfast pastry, thebeignet. While it looks hard to pronounce, its definitely not hard to love. Just make sure you watch the direction of the wind or else you might find yourself covered in powdered, sugary goodness!

Next we will head to The French Market, the site of Americas oldest public market. Historically a place of diversity with products and people from all walks of life, today The French Market is a modern yet unique culinary space. Well be sure to stop for a local bite and get to know some of the colorful personalities who call this city home.

From the French Market, youll embark on the picturesque streets of the French Quarter where your guide will take you to some of their favorite palate-pleasing spots. Youll sample both a classic New Orleans dish, as well as a delicacy that youve probably never seen outside Cajun country. With an abundance of seafood, a fertile eco-system within the bayou and a history of spice trading, youll begin to realize why everything here tastes so good.

Do you have an affinity for the spicier side? Then adopt the when-in-Rome attitude and unleash some of Louisiana's hottest and tastiest sauces on your taste buds. This is the birthplace of Tabasco, after all.

On this tour, youll have the chance to try a dish that sparks more controversy amongst chefs than any other in New Orleans: gumbo. Learn how hundreds of years of history has shaped this recipe and how it can vary from restaurant to restaurant.

Finally, we will finish off with a sweet treat made from locally grown sugarcane and the regions abundant pecans. No room for more? Dont worry, they dont call it the Big Easy for nothing. You can take your praline to-go and indulge when your sweet tooth kicks in.

Before you go, dont forget to ask your local guide for more tips on where to eat and what else to do during your stay in New Orleans.


  • Local English-speaking guide , Food samples , Please note: food options and portion sizes will vary depending on the season and where we stop that day but the total amount of food included will be equal to a full meal.


  • Additional food and drink Souvenirs Tips/gratuities for your guide

Additional Info

Confirmation will be received at time of booking

This tour features visits to establishments that are not always able to cater for vegetarians and other dietary requirements. Discounts are available and your guide can assist you with recommendations on where to purchase alternative diet-friendly food during the tour.

This is a child-friendly tour. Children between the ages of 6 and 11 inclusively are permitted on this tour at the rate listed above. Please select child above when booking. Children under the age of 6 are permitted to join this tour free of charge. Please inform us at the time of booking if youll be bringing a child under the age of 6. 

Small group of a maximum of 12 people.

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