Full-Day Forests, Cocoa And Traditions From Guayaquil

From USD 156.25
USD
Per Person
Risk Free

You can cancel later upto 2 days in advance, so lock in this price today.

Tour Information

Key Details

  • Mobile Voucher Accepted
  • Hotel pickup Available
  • Instant Confirmation
  • Lowest Price Guaranteed
  • Duration: 8 Hrs
  • Departure Details :
    Pick up from your hotel in guayaquil
  • Cancellation Policy :
    Cancel up to 2 days in advance for a full refund

Overview

We start at 8:30 am where we will do two different activities in a single day visiting a protected reserve that houses 54 species of mammals in which we highlight the Howler Monkey, 221 species of birds, 8 amphibians and 12 varieties of reptiles. We will walk through an extensive vegetation surrounded by trees representative of the dry forest. We will continue our journey in a cocoa farm. We will learn the production process in the machines and equipment that have been designed and built in the same facilities by the master chocolatiers. First you start with toasting, which together with the fermentation process is crucial for the aromas and flavors of chocolate to develop. This activity is defined as "natural planting chocolate". It is very important to emphasize that chocolate is made in the same plantation, giving an unparalleled importance to the origin of the product that is elaborated with in the farm.

Know More about this tour

We start at 8:30 am where we will do two different activities in a single day visiting a protected reserve that houses 54 species of mammals in which we highlight the Howler Monkey, 221 species of birds, 8 amphibians and 12 varieties of reptiles. We will walk through an extensive vegetation surrounded by trees representative of the dry forest. We will continue our journey in a cocoa farm.
We will learn the production process in the machines and equipment that have been designed and built in the same facilities by the master chocolatiers. First you start with toasting, which together with the fermentation process is crucial for the aromas and flavors of chocolate to develop. This activity is defined as "natural planting chocolate". It is very important to emphasize that chocolate is made in the same plantation, giving an unparalleled importance to the origin of the product that is elaborated inside the hacienda where the cocoa plantation is located, We will know the full control of the whole process from the sowing, harvest and post harvest giving us an incomparable guarantee of its quality.

Inclusions

  • Hotel pickup
  • Entrance fees
  • Drinks
  • Transportation to/from attractions

Exclusions

  • Alcoholic drinks (available to purchase)
  • Food and drinks
  • Lunch

Additional Info

Confirmation will be received at time of booking

Children must be accompanied by an adult

May be operated by a multi-lingual guide