Day Trip: Forests, Cocoa Farm & Traditions (Departure From Guayaquil)

From USD 150
USD
Per Person
Risk Free

You can cancel later upto 24 hours in advance, so lock in this price today.

Tour Information

Key Details

  • Mobile Voucher Accepted
  • Hotel pickup Available
  • Free Cancellation
  • Instant Confirmation
  • Lowest Price Guaranteed
  • Duration: 7 Hrs
  • Language:
    English
  • Departure Details :
    Traveler pickup is offered, We pickup the travelers in all the hotels in Guayaquil and in the Aeropuerto Internacional José, , Joaquín de Olmedo., ,
  • Cancellation Policy :
    For a full refund, cancel at least 24 hours in advance of the start date of the experience. Tours booked using discount coupon codes will be non refundable.

Overview

We start at 8:30 am where we will do two different activities in a single day visiting a protected reserve that houses 54 species of mammals in which we highlight the Howler Monkey, 221 species of birds, 8 amphibians and 12 varieties of reptiles. We will walk through an extensive vegetation surrounded by trees representative of the dry forest. We will continue our journey in a cocoa farm. We will learn the production process in the machines and equipment that have been designed and built in the same facilities by the master chocolatiers. First you start with toasting, which together with the fermentation process is crucial for the aromas and flavors of chocolate to develop. This activity is defined as "natural planting chocolate". It is very important to emphasize that chocolate is made in the same plantation, giving an unparalleled importance to the origin of the product that is elaborated with in the farm.

Know More about this tour

We start at 8:30 am where we will do two different activities in a single day visiting a protected reserve that houses 54 species of mammals in which we highlight the Howler Monkey, 221 species of birds, 8 amphibians and 12 varieties of reptiles. We will walk through an extensive vegetation surrounded by trees representative of the dry forest. We will continue our journey in a cocoa farm.
We will learn the production process in the machines and equipment that have been designed and built in the same facilities by the master chocolatiers. First you start with toasting, which together with the fermentation process is crucial for the aromas and flavors of chocolate to develop. This activity is defined as "natural planting chocolate". It is very important to emphasize that chocolate is made in the same plantation, giving an unparalleled importance to the origin of the product that is elaborated inside the hacienda where the cocoa plantation is located, We will know the full control of the whole process from the sowing, harvest and post harvest giving us an incomparable guarantee of its quality.

Inclusions

Hotel pickup

Drinks

Transportation to/from attractions

Exclusions

Alcoholic drinks (available to purchase)

Food and drinks

Lunch

Additional Info

Confirmation will be received at time of booking

Not wheelchair accessible

Children must be accompanied by an adult

May be operated by a multi-lingual guide

This is a private tour/activity. Only your group will participate

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