Full-day Los Glaciares National Park Cruise From El Calafate With Gourmet Lunch

From USD 295
Per Person
Instant ConfirmationLowest Price Guaranteed

Tour Information

Key Details

  • Mobile Voucher Accepted
  • Hotel pickup Available
  • Duration: 10 Hrs
  • Departure Time :
    7:15am Hotel pickups commence approximately 30 - 60 minutes prior to this time
  • Departure Details :
    Centrally located El Calafate Hotels
  • Return Details :
    Centrally located El Calafate Hotels
  • Cancellation Policy :
    This activity is non-refundable


Marvel at the vast glaciers, snow-capped mountains, and glittering lakes of theLos Glaciares National Park on this full-day cruise from El calafate. Cruise past the Spegazzini Glacier,walk through the ice fields at Puesto de las Vacas, and dine on a gourmet 4-course lunch served on-board (included). Round-trip transfers from El Calafate are included.


  • Travel by boat and see the sights from the water
  • Small group ensures personal service
  • Lunch included

Know More about this tour

Your tour begins with pickup from your El Calafate hotel around 7:15am and a transfer to Puerto Bandera to board your cruise ship. Traveling aboard a modern cruise ship with space for up to 28 passengers, set sail along the Upsala channel into the heart of the Los Glaciares National Park. Keep your camera to hand as you cross the dramatic iceberg barrier, enjoy spectacular views of the Spegazzini glacier, the park's largest glacier, and pass by a stunning panorama of snowy mountains, glittering glacial lakes, and wild forests.
After tucking into a delicious 4-course lunch on-board (see sample menu below), continue to Puesto de las Vacas, where you'll disembark for a short guided walk through the ice fields. 
Arrive back in Puerto Bandera around 5.30pm, where a driver will be waiting to take you back to your El Calafate hotel. 
Sample Lunch Menu
Amuse Bouche
Brioche bread, trout pt and pickles
Corn cream, olive focaccia, tomato pesto and roasted garlic cream.
Main Dish
Terrine of lamb with mustard, smoked aubergine, figs and chives, garlic and carrot mayonnaise.
Rio Negro apple puff pastry with quince, burnt caramel cream, yerba mate mousse and white chocolate.
Includes: alcoholic drinks (wines) during lunch and non-alcoholic drinks and infusions throughout the tour.


Amuse Bouche: Veal Argentinian empanadas and creole sauce.
Starter: pacific salmon textures. Herbs gravlax with avocado cream, rosy pate and beetroot mousse, confit loin with herbs tapenade.
Main course: lechal lamb casserole. Smoked bacon, mushrooms variety and season legumes with its juice.
Dessert: caramel and calafate cream. White chocolate and blueberries compote.


  • 4-courselunch
  • Hotel pickup and drop-off
  • Lunch cruise


  • National Park Entrance fees

Additional Info

Confirmation will be received at time of booking

Please advise any specific dietary requirements at time of booking

A small amount of walking is involved

You Might Also Like