Full-day Luxury Calafate Glaciers Cruise With Gourmet Lunch - El Calafate
OverviewSpending a full day exploring Los Glaciares National Park offers magnificent views and the Patagonian ice field is the largest ice concentration on the planet outside of the polar regions. Los Glaciares National Park offers a magnificent combination of forest, lakes, mountains, ice and steppes with more than 200 glaciers. This is a full day experience to southern Patagonia sailing aboard a stylish cruiser you will enjoy the highest standard of comfort and gourmet cuisine.
- Travel by boat and see the sights from the water
- Small group ensures personal service
- Lunch included
Know More about this tourYour tour begins with pickup from your El Calafate hotelaround 7:15am and a transfer to Puerto Bandera to board your cruise ship. Traveling aboard a modern cruise ship with space for up to 28 passengers, set sail along the Upsala channel into the heart of the Los Glaciares National Park. Keep your camera to hand as you cross the dramatic iceberg barrier,enjoy spectacular views of theSpegazzini glacier, the park's largest glacier, and pass by a stunning panorama of snowy mountains, glittering glacial lakes, and wild forests.
After tuckinginto a delicious 4-course lunch on-board (see sample menu below), continuetoPuesto de las Vacas, where you'll disembark for a short guided walk through the ice fields.
Arrive back in Puerto Bandera around 5.30pm, where adriver will be waiting to take you back to your El Calafate hotel.
Sample Lunch Menu
Amuse Bouche: Argentinian veal empanadas withcreole sauce
Starter: Pacific salmon with herbs and avocado cream,rose pate and beetroot mousse, confit loin with herb tapenade
Main course:Lamb casserole with smoked bacon, mushrooms and seasonal vegetables
Dessert: Creme caramel, withwhite chocolate and blueberry compote
Inclusions for Full-day Luxury Calafate Glaciers Cruise With Gourmet Lunch
- Hotel pickup and drop-off
- Lunch cruise
Exclusions for Full-day Luxury Calafate Glaciers Cruise With Gourmet Lunch
- National Park Entrance fees
Amuse Bouche: Veal Argentinian empanadas and creole sauce.
Starter: pacific salmon textures. Herbs gravlax with avocado cream, rosy pate and beetroot mousse, confit loin with herbs tapenade.
Main course: lechal lamb casserole. Smoked bacon, mushrooms variety and season legumes with its juice.
Dessert: caramel and calafate cream. White chocolate and blueberries compote.
Confirmation will be received at time of booking
Please advise any specific dietary requirements at time of booking
A small amount of walking is involved
All sales related to this product are final and non-refundable. In case you wish to cancel the reservation you will be charged 100% cancellation fees.