Full-day Los Glaciares National Park Cruise From El Calafate With Gourmet Lunch

From USD 232
Per Person
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Tour Information

Key Details

  • Mobile Voucher Accepted
  • Hotel pickup Available
  • Free Cancellation
  • Duration: 10 Hrs
  • Departure Time :
    7:15am Hotel pickups commence approximately 30 - 60 minutes prior to this time
  • Departure Details :
    Centrally located El Calafate Hotels
  • Return Details :
    Centrally located El Calafate Hotels


Marvel at the vast glaciers, snow-capped mountains, and glittering lakes of theLos Glaciares National Park on this full-day cruise from El Calafate. Cruise past the Spegazzini Glacier,walk through the ice fields at Puesto de las Vacas, and dine on a gourmet 4-course lunch served on-board (included). Round-trip transfers from El Calafate are included.


  • Travel by boat and see the sights from the water
  • Small group ensures personal service
  • Lunch included

Know More about this tour

Your tour begins with pickup from your El calafate hotelaround 7:15am and a transfer to Puerto Bandera to board your cruise ship. Traveling aboard a modern cruise ship with space for up to 28 passengers, set sail along the Upsala channel into the heart of the Los Glaciares National Park. Keep your camera to hand as you cross the dramatic iceberg barrier,enjoy spectacular views of theSpegazzini glacier, the park's largest glacier, and pass by a stunning panorama of snowy mountains, glittering glacial lakes, and wild forests.

After tuckinginto a delicious 4-course lunch on-board (see sample menu below), continuetoPuesto de las Vacas, where you'll disembark for a short guided walk through the ice fields.

Arrive back in Puerto Bandera around 5.30pm, where adriver will be waiting to take you back to your El Calafate hotel.

Sample Lunch Menu
Amuse Bouche: Argentinian veal empanadas withcreole sauce
Starter: Pacific salmon with herbs and avocado cream,rose pate and beetroot mousse, confit loin with herb tapenade
Main course:Lamb casserole with smoked bacon, mushrooms and seasonal vegetables
Dessert: Creme caramel, withwhite chocolate and blueberry compote


Amuse Bouche: Veal Argentinian empanadas and creole sauce.
Starter: pacific salmon textures. Herbs gravlax with avocado cream, rosy pate and beetroot mousse, confit loin with herbs tapenade.
Main course: lechal lamb casserole. Smoked bacon, mushrooms variety and season legumes with its juice.
Dessert: caramel and calafate cream. White chocolate and blueberries compote.


  • 4-courselunch
  • Hotel pickup and drop-off
  • Lunch cruise


  • National Park Entrance fees

Additional Info

Confirmation will be received at time of booking

Please advise any specific dietary requirements at time of booking

A small amount of walking is involved