Pink Chili - Thai Cooking Class And Market Tour In Bangkok
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Tour Information
Key Details
- Mobile Voucher Accepted
- Hotel pickup Available
- Instant Confirmation
- Lowest Price Guaranteed
- Duration: 4 Hrs
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Language:
English
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Departure Time :
Meeting at 8:45am - Departure 9am - Morning Class Meeting at 1:45pm - Departure 2pm - Afternoon Class
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Return Details :
Returns to original departure point
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Cancellation Policy : This activity is non-refundable Tours booked using discount coupon codes will be non refundable.
Overview
Get deep under the skin of Thai culture and expand your dinner-party repertoire with dishes from green curry to pad Thai on this 4-hour cooking class in Bangkok. Shop for fresh produce at a local Thai market, learn to cook four separate dishes, and then feast on the fruits of your labor. Come to embrace Thai cook with authenticity and fun. Beginner are definitely welcome !
Itinerary:
1. Visit the local Thai fresh market On Nut 2. We will select the best fresh ingredients and vegetables 3. Preparation of Thai dishes 4. Hands-on wok cooking 5. Enjoy eating the Thai dishes you just cooked yourself
Inclusions
- Thai cooking class
- Recipes
- Lunch or dinner
- Local Market tour and fresh ingredients
- Tea, coffee, water and wifi
Exclusions
- Alcoholic drinks (available to purchase)
Additional Info
Public transportation options are available nearby
Infants are required to sit on an adults lap
Wear comfortable clothes and shoes
Face masks required for travellers in public areas
Hand sanitiser available to travellers and staff
Social distancing enforced throughout experience
Regular temperature checks for staff
Face masks required for guides in public areas
Guides required to regularly wash hands
Traveler Reviews
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The staff were amazing. I didn’t think it was possible to enjoy a cooking class as much as I did and I don’t cook often. Definitely recommend it for anyone that is looking for fun and exciting things to do in Bangkok.
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As a family we loved this. Staff were very friendly and welcoming, The school clean and cool.The visit to the market to see the ingredients and to learn how to choose the best was great. Plus advice on what ingredients can be swapped was great . Then we all loved the cooking and developing an understanding of Thai food.
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Very friendly staff took us to a local market to explain what the main ingredients were we would be cooking with and suggested alternatives if these weren't available. We then went back to there very clean and cool cookery school where we made 4 different dishes. Pad Thai, Chicken coconut soup, Chicken red curry and sweet coconut sticky rice with mango. My wife is vegetarian and her dishes were adapted to suit. Likewise my daughter doesn't like spice or prawn. Really simple yet tasty dishes. Thank you ladies really enjoyed it.
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This is such a fun time! Definitely a must-go for anyone who likes food and cooking. Everyone is so nice and helpful.
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I really enjoyed the energy of the place and the instructor was funny and informative, giving lots of suggestions and alternatives if you can't find ingredients in your country. And I also appreciated that they kept us cool.
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It was very easy to follow and very informative. Every step was well planned and inclusive. It was a great experience for a bad cook that was also unfamiliar with Thai food
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We enjoyed a great afternoon at Pink Chili with fantastic food and a lot of fun while preparing and cooking it. Absolutely recommendable for everyone!
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Pimmy was a great teacher and loved her insights on Thai ingredients and recipes! The food tasted amazing and it was great to experience the process from market to table. Great value for the price we paid. Highly recommend this cooking class!!
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Fantastic experience at the Pink Chili Thai cooking school. The recipes are accessible even for people with barely any cooking experience and the teachers are incredibly nice. Would highly recommend to anyone looking for such an experience in Bangkok.
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We had a good experience with the cooking class. We first walked over to a local market to understand the leaves and vegetables and then had the cooking class. We were only our family given the low season. We had four dishes which we prepared individually on a own wok. Therefore we could have vegetarian for my daughter, spicy for myself, less spicy for the others. After the cooking we ate the dishes in a separate room. It was a good experience, we could ask all our questions and have some more ideas now.
