Half-Day Market Tour And Thai Cooking Class In Bangkok

5 11 Reviews

From USD 42.49

USD 40.89

Per Person

Risk Free

You can cancel later upto 24 hours in advance, so lock in this price today.

Tour Information

Key Details

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Free Cancellation
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Duration: 4 Hrs
Language:
English

Departure Time :
Meeting at 8:45am - Departure 9am - Morning Class Meeting at 1:45pm - Departure 2pm - Afternoon Class
Departure Details :
On Nut, Phra Khanong, Khlong Toei, Bangkok 10110, Thailand,
Return Details :
Returns to original departure point
Cancellation Policy :
For a full refund, cancel at least 24 hours in advance of the start date of the experience. Tours booked using discount coupon codes will be non refundable.

Overview

Get deep under the skin of Thai culture and expand your dinner-party repertoire with dishes from green curry to pad Thai on this 4-hour cooking class in Bangkok. Shop for fresh produce at a local Thai market, learn to cook four separate dishes, and then feast on the fruits of your labor. Come to embrace Thai cook with authenticity and fun. Beginner are definitely welcome !

Highlights

Small group ensures personal service

Choice of morning or afternoon departure

Lunch included

Get inside tips from a local

Family friendly

Pickup from a centrally located meeting point

Know More about this tour

Itinerary
This is a typical itinerary for this product

Visit of Onnut Thai fresh market

Duration: 40 minutes

Location: On Nut Market

Cook Thai food at our Thai cooking school.

Duration: 3 hours

Location: Pink Chili - Thai Cooking Class in Bangkok

Inclusions

Local Market tour and fresh ingredients

Thai cooking class

Lunch or dinner

Tea, coffee, water and wifi

Recipes

Exclusions

Alcoholic drinks (available to purchase)

Additional Info

Confirmation will be received at time of booking

Wear comfortable clothes and shoes

Not wheelchair accessible

Near public transportation

Infants must sit on laps

Most travelers can participate

This tour/activity will have a maximum of 10 travelers

Traveler Reviews

See all reviews

Tjones4194 23-Apr-2018

This was a great experience! The class was small and we had a great time. The facility was clean and the instructor was very pleasant. We definitely recommend this one.
Florian M 25-Dec-2017

Great summary of a few signature Thai dishes in a great size class with a very dedicated instructor.
Robert S 24-Nov-2017

A great cooking class experience and in the end we got to eat what we each made. It was some of the best Thai food I had in Bangkok.
Jizaritsky 03-Nov-2017

Excellent tour. We made a bunch of dishes that were truly Thai. Was happy that they were able to substitute the shrimp for chicken for me. Met some nice people from all over the world on this tour. Come hungry.
Mark M 08-Oct-2017

This was a great class! Learned about different thai ingredients during our trip to the market. Was able to cook different thai dishes with the help of our teacher. Will try to repeat what I did at home :)
Steven A 12-Apr-2017

Teacher was very polite and knowledgeable in the recipes. The class made me feel that can now cook my own Thai food at home
R_bloom 15-Mar-2017

Although we enjoyed the cooking, on being met we were informed the other participants were not coming so did we really want to do it.
The lady taking the class seemed almost put out that we did. This was disappointing as it took nearly an hour to get there on the train during rush hour ... ...
Sharmini K 18-Feb-2017

Great class, fully recommend it !!
Ymc 16-Jan-2017

This was one of the best activity we did in Bangkok. I would say it was a whole new experience from start to finish. Visit to the market, bought most of the produce, prepared the green curry spice from scratch which included chopping and pounding. The kitchen was well equipped where we then, cook ...
Marnita R 12-Jan-2017

This was a nice class that started at a local market. The owner/teacher, Pimmy showed us the various ingredients that we would be using in the meal which included Penang Curry with Chicken, Papaya Salad, Tamarind Shrimp and Pumpkin custard. We actually made the curry paste which was a complicate ...