Half-Day Tour Of Cusco Including Visits To Oropesa, Saylla And Tipon

Per Person
Book this tour with

Tour Information

Key Details

  • Mobile Voucher Accepted
  • Hotel pickup Available
  • Free Cancellation
  • Duration: 4 Hrs
  • Language:
  • Departure Time :
    11:30am Hotel pickups commence prior to this time
  • Departure Details :
    Any Cusco hotels
  • Return Details :
    Any Cusco Hotels
  • Cancellation Policy :
    For a full refund, cancel at least 24 hours in advance of the start date of the experience. Tours booked using discount coupon codes will be non refundable.


Experience this traditional and typical Cusco's culinary tour visitng the most important towns like Oropesa very well know as the bakery town in Peru where we will find hte biggest and sweet breads called Chuta, we will visit the town of Saylla and find the traditional fried pork followed by tipon the town of the Guinea Pig typically prepare in the tratidional ovens.

Know More about this tour

Visit Oropesa, the bakery town, Saylla which is the town of fried pork and Tipon, the town of Guinea pigs.

Today we will pick you up from your hotel in the mid morning around 11:30am and then drive you out of Cusco city to the south Valley where is located Oropesa known as the bakery town and the capital of the bread in Peru, here we will have the chane to visit the traditional "panaderias" with rustic ovens where the bread is made and taste the biggest and sweet breads called "Chuta" a quechua word which means pull. As the way to eat this big bread is pulling piece by piece and its produccion of bread is considered the mean economy of this town. The bakers support (sold) the sourronding areas and specially Cusco. After this interesting visit we will drive to our next stop, the town of Saylla considered as the capital of the fried pork. here we will visit the "Chicharronerias" and taste or pictured this delicious and typical dish called fried pork, the partcular of this town is that the mean bussines here is the fired pork as most of the families owns restaurants to sold the fried pork. Finally we will drive for about 10 minutes to Tipon the town of Guinea pig, here we will visit the "Cuyerias" where the Guinea pig are prepared in the traditional ovens where also is one of the mean economy in the area.

After enjoying this spectacular visit we will return back to Cusco, arriving around 3:30pm.


Hotel Pick up and drop-off

Round-trip private transfer

Professional English or Spanish speaking guide

Hotel pickup and drop-off

Bottled water

Typical food tasting




Additional Info

Confirmation will be received at time of booking

A minimum of 2 people per booking is required

Passport name, number, and country is required at time of booking for all participants

Traveler Reviews

  • 03-Apr-2018

    Our guide was very knowledgeable. Nothing was rushed. I would recommend this tour as a base to do more exploring on your own.