Half-Day Tour Of Cusco Including Visits To Oropesa, Saylla And Tipon

From USD 79
USD
Per Person
Risk Free

You can cancel later upto 2 days in advance, so lock in this price today.

Tour Information

Key Details

  • Mobile Voucher Accepted
  • Hotel pickup Available
  • Instant Confirmation
  • Lowest Price Guaranteed
  • Duration: 4 Hrs
  • Departure Time :
    11:30am Hotel pickups commence prior to this time
  • Departure Details :
    Any Cusco hotels
  • Return Details :
    Any Cusco Hotels
  • Cancellation Policy :
    Cancel up to 2 days in advance for a full refund

Overview

Experience this traditional and typical Cusco's culinary tour visitng the most important towns like Oropesa very well know as the bakery town in Peru where we will find hte biggest and sweet breads called Chuta, we will visit the town of Saylla and find the traditional fried pork followed by tipon the town of the Guinea Pig typically prepare in the tratidional ovens.

Know More about this tour

Visit Oropesa, the bakery town, Saylla which is the town of fried pork and Tipon, the town of Guinea pigs.

Today we will pick you up from your hotel in the mid morning around 11:30am and then drive you out of Cusco city to the south Valley where is located Oropesa known as the bakery town and the capital of the bread in Peru, here we will have the chane to visit the traditional "panaderias" with rustic ovens where the bread is made and taste the biggest and sweet breads called "Chuta" a quechua word which means pull. As the way to eat this big bread is pulling piece by piece and its produccion of bread is considered the mean economy of this town. The bakers support (sold) the sourronding areas and specially Cusco. After this interesting visit we will drive to our next stop, the town of Saylla considered as the capital of the fried pork. here we will visit the "Chicharronerias" and taste or pictured this delicious and typical dish called fried pork, the partcular of this town is that the mean bussines here is the fired pork as most of the families owns restaurants to sold the fried pork. Finally we will drive for about 10 minutes to Tipon the town of Guinea pig, here we will visit the "Cuyerias" where the Guinea pig are prepared in the traditional ovens where also is one of the mean economy in the area.

After enjoying this spectacular visit we will return back to Cusco, arriving around 3:30pm.

Inclusions

  • Hotel Pick up and drop-off
  • Round-trip private transfer
  • Professional English or Spanish speaking guide
  • Hotel pickup and drop-off
  • Round-trip private transfer
  • Bottled water
  • Typical food tasting
  • Small-group tour

Exclusions

  • Lunch
  • Gratuities (optional)

Additional Info

Confirmation will be received at time of booking

A minimum of 2 people per booking is required

Passport name, number,  and country is required at time of booking for all participants

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