Half-Day Tour Of Cusco Including Visits To Oropesa, Saylla And Tipon

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Tour Information

Key Details

  • Mobile Voucher Accepted
  • Hotel pickup Available
  • Duration: 4 Hrs
  • Language:
    English
  • Departure Time :
    11:30 AM Hotel pickups commence prior to this time
  • Departure Details :
    Traveler pickup is offered
  • Return Details :
    Any Cusco Hotels
  • Cancellation Policy :
    This activity is non-refundable Tours booked using discount coupon codes will be non refundable.

Overview

Experience this traditional and typical Cusco's culinary tour visitng the most important towns like Oropesa very well know as the bakery town in Peru where we will find hte biggest and sweet breads called Chuta, we will visit the town of Saylla and find the traditional fried pork followed by tipon the town of the Guinea Pig typically prepare in the tratidional ovens.

Know More about this tour

Visit Oropesa, the bakery town, Saylla which is the town of fried pork and Tipon, the town of Guinea pigs.

Today we will pick you up from your hotel in the mid morning around 11:30am and then drive you out of Cusco city to the south Valley where is located Oropesa known as the bakery town and the capital of the bread in Peru, here we will have the chane to visit the traditional "panaderias" with rustic ovens where the bread is made and taste the biggest and sweet breads called "Chuta" a quechua word which means pull. As the way to eat this big bread is pulling piece by piece and its produccion of bread is considered the mean economy of this town. The bakers support (sold) the sourronding areas and specially Cusco. After this interesting visit we will drive to our next stop, the town of Saylla considered as the capital of the fried pork. here we will visit the "Chicharronerias" and taste or pictured this delicious and typical dish called fried pork, the partcular of this town is that the mean bussines here is the fired pork as most of the families owns restaurants to sold the fried pork. Finally we will drive for about 10 minutes to Tipon the town of Guinea pig, here we will visit the "Cuyerias" where the Guinea pig are prepared in the traditional ovens where also is one of the mean economy in the area.

After enjoying this spectacular visit we will return back to Cusco, arriving around 3:30pm.

Inclusions

Hotel Pick up and drop-off

Round-trip private transfer

Professional English or Spanish speaking guide

Bottled water

Typical food tasting

Exclusions

Lunch

Gratuities

Additional Info

Confirmation will be received at time of booking

A minimum of 2 people per booking is required

Note: If you require an infant seat, we can assign one for an extra cost.

Not wheelchair accessible

Stroller accessible

Infants must sit on laps

No heart problems or other serious medical conditions

Most travelers can participate

This tour does not have specific restrictions unless you are in a very bad serious health conditions

This tour/activity will have a maximum of 15 travelers

Face masks required for travelers in public areas

Face masks required for guides in public areas

Face masks provided for travelers

Hand sanitizer available to travelers and staff

Social distancing enforced throughout experience

Regularly sanitized high-traffic areas

Gear/equipment sanitized between use

Transportation vehicles regularly sanitized

Guides required to regularly wash hands

Regular temperature checks for staff

Temperature checks for travelers upon arrival

Paid stay-at-home policy for staff with symptoms

Contactless payments for gratuities and add-ons

Traveler Reviews

  • 03-Apr-2018

    Our guide was very knowledgeable. Nothing was rushed. I would recommend this tour as a base to do more exploring on your own.

  • 03-Apr-2018

    Our guide was very knowledgeable. Nothing was rushed. I would recommend this tour as a base to do more exploring on your own.