There are some dishes, flavors and smells that bring childhood memories flooding back. Lasagna & fettuccine are part of our family heritage and remind us of Sunday lunch get togethers. Learn to make these comforting, family dishes from scratch. It is a special tradition to bring back home.

Before preparing any meal, our moms and grandmas start at the local food market, so thats where we are heading first. Walk through the market aisles surrounded by the aromas and colors of the fresh produce, meet the vendors and taste the ingredientsthey display with pride as our guide shares the stories behind each.

Make yourself at home in our exclusive cooking school and enjoy the unique view overlooking Rome it has to offer. Our local Chefwill share the tips and tricks of each recipe as you help prepare fresh pasta and make ragù. See how versatile fresh egg pasta can be, learn how to make genuine ragù and discover what other sauces you can use to create variations to your lasagna. You will also be making tiramisù for dessert.

Once the lasagna is in the oven, the fettuccine are ready to be tossed into the simmering water and the tiramisù is cooling in the fridge, make yourself comfortable in the dining room and enjoy the lunch you have prepared. Wine and moka pot coffee will join you for lunch. All the recipes are going home with you.