Huaca Pucllana Dining Experience - Lima

From USD 78
USD
Per Person
Instant ConfirmationLowest Price Guaranteed

Tour Information

Key Details

  • Mobile Voucher Accepted
  • Hotel pickup Available
  • Duration: Flexible
  • Departure Time :
    Dinner time: 7pm to 12am Hotel pickups commence approximately 30 - 60 minutes prior to this time, exact pickup time will be advised on reconfirmation.
  • Departure Details :
    Miraflores, San Isidro or downtown Lima hotels
  • Return Details :
    Returns to original departure point
  • Cancellation Policy :
    Cancel up to 2 days in advance for a full refund

Overview

This wonderful restaurant is located inside the archaeological complex of Huaca Pucllana in Miraflores. It is one of the most exclusive restaurants of Peruvian and International food offered in Lima. Its unique location enables guests to admire the ruins of the pre-Inca pyramid from their table. By night, this pyramid is lit offering an amazingview and step you back in time.

Highlights

  • Free hotel pickup and drop-off included
  • Free drinks included
  • Dinner included

Know More about this tour

This tour includes transportation from your hotel located in Miraflores, San Isidro or Lima Downtown, to the restaurant; and transfer back to your hotel. Finally, there is guide service in the restaurant that can be requested to help you tour this marvelous site.

You can choose between the following menu options:

Menu 1
First Course:Causa, Cooled yellow potato seasoned with chili, and stuffed with shrimp, tomato and avocado
Main Course:Grilled trout fillets, served with sauted Andean potatoes, red chili, peanuts , topped with fresh hearts of palm and herb butter
Dessert:Suspiro de Limea traditional caramel dessert with port meringue

Menu 2
First Course:Solterito salad, with Lima beans, tomatoe, red onions, corn, black olives and fresh cheese
Main Course:Old-fashioned mildly spicy chicken casserole served with rice and yellow potatoes
Dessert:Rice pudding served our way

Menu 3
First Course:Classic Fish Ceviche, marinated in lemon and chili, served with fresh corn, fried corn and sweet potatoes
Main Course:Lomo Saltado, marinated strips of beef tenderloin sauted with, chili, onions, and tomatoes, and topped with French fries
Dessert:Crunchy quinoa tuiles filled with lcuma Mouse and chocolate sauce

Menu 4
First Course:Three quinoa salad, with solterito, fresh cheese, onion, tomato, rocoto, fava beans and corn
Main Course:Paiche Filet in Amazonian nut crust, cocona aji dulce chimichurriand coconut rice
Dessert:Suspiro de Limea traditional caramel dessert with port meringue

Menu 5
First Course:Sea Bass tiradito, finely cut fish filets marinated in lemon and chili and served with Peruvian corn
Main Course:Seco de Lomo, filet of beef in cilantro sauce served over rustic yellow potato puree
Dessert:Chocolate Mousse

Vegetarian Menu
First Course, choose from:Solterito salad, with Lima beans, tomato, red onions, corn, black olives and fresh cheeseorCausa, Cooled yellow potato seasoned with chili, and stuffed with vegetablesorPotato Cream, delicate soup made from Peruvian Yellow Potato and Andean Cheese
Main Course, choose from:Grilled Portobello Mushrooms served over minced potato stew (cau cau)orPeruvian pumpkin and corn risotto
Dessert, choose from:Crunchy quinoa tuiles filled with lcuma Mouse and chocolate sauceorSuspiro de Limea

Itinerary:

You can choose between the following menu options:

Menu 1
First Course: Causa, Cooled yellow potato seasoned with chili, and stuffed with shrimp, tomato and avocado
Main Course: Grilled trout fillets, served with sautéed Andean potatoes, red chili, peanuts , topped with fresh hearts of palm and herb butter
Dessert: “Suspiro de Limeña” traditional caramel dessert with port meringue

Menu 2
First Course: Solterito salad, with Lima beans, tomatoe, red onions, corn, black olives and fresh cheese
Main Course: Old-fashioned mildly spicy chicken casserole served with rice and yellow potatoes
Dessert: Rice pudding served our way

Menu 3
First Course: Classic Fish Ceviche, marinated in lemon and chili, served with fresh corn, fried corn and sweet potatoes
Main Course: Lomo Saltado, marinated strips of beef tenderloin sautéed with, chili, onions, and tomatoes, and topped with French fries
Dessert: Crunchy quinoa tuiles filled with lúcuma Mouse and chocolate sauce

Menu 4
First Course: Three quinoa salad, with “solterito”, fresh cheese, onion, tomato, rocoto, fava beans and corn
Main Course: Paiche Filet in Amazonian nut crust, cocona –aji dulce chimichurri and coconut rice
Dessert: “Suspiro de Limeña” traditional caramel dessert with port meringue

Menu 5
First Course: Sea Bass tiradito, finely cut fish filets marinated in lemon and chili and served with Peruvian corn
Main Course: Seco de Lomo, filet of beef in cilantro sauce served over rustic yellow potato puree
Dessert: Chocolate Mousse

Vegetarian Menu
First Course, choose from: Solterito salad, with Lima beans, tomato, red onions, corn, black olives and fresh cheese or Causa, Cooled yellow potato seasoned with chili, and stuffed with vegetables or Potato Cream, delicate soup made from Peruvian Yellow Potato and Andean Cheese
Main Course, choose from: Grilled Portobello Mushrooms served over minced potato stew (cau cau) or Peruvian pumpkin and corn risotto
Dessert, choose from: Crunchy quinoa tuiles filled with lúcuma Mouse and chocolate sauce or “Suspiro de Limeña”

Inclusions

  • Hotel pickup and drop-off
  • Transport by air-conditionedvehicle
  • Welcome cocktail (Pisco Sour or glass of wine)
  • Drinks: Soda or water + coffeeor tea

Exclusions

  • Gratuities (optional)
  • Guide

Additional Info

Confirmation will be received at time of booking

Vegetarian option is available, please advise at time of booking if required