A 4-hour cooking class taking place in a family run restaurant in Mandello del Lario, a characteristic village on the lakeside, only 10 minutes from Lecco and very convenient from Varenna and other central lake locations.
Here our professional Chef will guide you through our regional recipes using seasonal, local fresh ingredients making you feel at home while preparing and then enjoying a home cooked meal with local wine, all accompanied by great company.
Our Chef loves changing the menu based on the availability of fresh ingredients and her personal inspiration but different kinds of fresh home-made pasta from scratch (i.e. tagliatelle and ravioli), sauces for the pasta, and a dessert will usually be included.
This cooking course will enable you to discover local cooking traditions and tips, ideas and methods which you can take back to try out in your home country and share with your friends and family.
We'll provide all food and drink, all that is required is that you bring enthusiasm and willingness to learn, to meet new people and try to speak some Italian along the way.