Sit down and allow yourself to be immersed in the tale of the Barossa in our Jacobs Creek Master Class experience. This sensory journey will allow you to indulge in truly remarkable wine and food pairings, showcasing the Barossa, Jacobs Creek, and the international love of this Aussie favourite.
After lunch enjoy a 4 course lunch served shared style to the table.
The current 4 course lunch menu is served shared style to the table and includes:
Coorong mullet, sorrel, white pea, fennel & herb salad
Pumpkin gnocchi, goat curd, zucchini & butter
Beef filet, red onion jam, olive & caper salad (side dishes served to the table)
Shiraz poached pear, beetroot & dark chocolate ice cream
Please note the menu is subject to changeAs the wines are matched to the above dishes, please let us know when booking if you have any dietary requirements.