Khmer Cooking Class In Siem Reap

From USD 43
Per Person
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Tour Details


From a culture at least 3,000 years old, Khmer cuisine is one of the oldest in the world. Even though the cuisine got influence from its neighboring countries, it still retains the style, flavor and taste that is uniquely Khmer. Participate in our educational and hands-on Khmer cooking class and discover Khmer food, culture and superstitions relating to food. At the end of the class you will receive the recipes of the day to take home so you can wow your friends and family.


  • Choice of morning or afternoon departure
  • Popular choice with kids
  • Free hotel pickup and drop-off included
  • Lunch included
  • Informative, friendly and professional guide

Know More about this tour

Participate in a hands-on Khmer cooking class. First sit down with the chef over a coffee to go through the program and learn about Khmer cooking traditions.

After that, the chef will then escort you on a tour of the local market. Learn about Khmer food, culture and superstitions relating to food. Pick fruits, vegetables, fish, and the multi-color spices and herbs for the dishes that you will practice later this morning. During the class see these key ingredients, such as galagal, tumeric, kaffir limes and lemongrass, used in Cambodian cooking.

Enjoy a cooking demonstration of the dishes that you will prepare. Your three course cooking session will include Green Mango Salad with Smoked Fish, Cambodian Chicken Curry and Sticky Rice and Dumpling Stuffed with Palm Sugar. Finally, enjoy eating your own culinary creation in a lively and friendly Khmer setting.

At the end of the class, receive the recipes that you just learned how to cook.

Inclusions for Khmer Cooking Class In Siem Reap

  • Lunch or dinner (depending on the class you choose)
  • Welcome drink
  • Free flow of soft drink, and chilled juices during cooking class
  • Complimentary can of local beer
  • Hotel pick-up and drop-off
  • Cooking class certificate
  • Recipe book
  • Khmer spice souvenir

Exclusions for Khmer Cooking Class In Siem Reap

  • Gratuities (optional)

Additional Info

Confirmation will be received at time of booking

Minimum age is 5 years

Cancellation Policy
  • If you cancel within 3 calendar days (72 hours) of the scheduled departure time, the cancellation charge will be 100% of the undiscounted tour price.
  • If you cancel between 4 to 7 Calendar days before scheduled tour departure,the cancellation charge will be 50% of the undiscounted tour price.
  • If you cancel at least 8 calendar days in advance of the scheduled departure time, there is no cancellation fee. You will receive Full Refund for the paid amount.
  • Please note that in case of No show, the cancellation charge will be 100% of the listed tour fare.
  • Please note tours booked using discount coupon codes will be non refundable.

Write A Review

4 Traveler Reviews

  • My family and I did this cooking class recently during out trip to Siem Reap. We first visited the Old Market, all of which are generally phenomenal and fun. This was optional, because they have already gathered the supplies to be used in the cooking class prior. Our work stations were clean and air conditioned. Two people were assigned one cook and one station. We were given recipe booklets and later certificates of completion that commemorated our experience. The staff was incredibly friendly and helpful. The whole program had a lot of attention to detail and great service. We sat down to eat our creations and were provided with table service and additional rice and drinks per our request though I'm pretty sure the kitchen was not open. Overall an essential experience in tasting Khmer culture.

  • This was a great class. All the people involved, the guides, chefs etc were super friendly. We were picked up in rickshaws from our hotel and taken to the restaurant. We then went to the market to visit and see where all our ingrédients were coming from. It is a beautiful market for food and other things too! We then went back and were shown what we were going to cook and how we were going to cook it. We were given our cookbooks, hats and aprons and got started. We prepared the green mango salade, chicken curry and a delicous coconut cream dessert. This was a birthday event for our 14yr old son. We all loved it. We then sat down and dined in their restaurant. We had made so much food! It was all delicious. After lunch the rickshaws were waiting to take us back to our hotel but we wanted to explore again the Siem Reap market to buy some of the ingrédients to take back home with us. It was a great day! I highly recommend this outing!

  • Great morning spent with the head chef. Pick up from hotel,walk through the local produce market.Learnt to cook 3 wonderful Khmer dishes and enjoyed eating them all after.Wonderful experience I would recommend to all cooks and non cooks.Friendly helpful staff and everything included.Top Rated LG Australia

  • It was a very enjoyable morning. The market was interesting and the chef was a good instructor. The meals that I cooked were green mango salad, chicken curry and sticky rice dumplings all of which were delicious. I would recommend this tour to others visiting Siem Reap.

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