Private 3-Hour Cooking Lesson And Meal In Chennai

From
USD
Per Person
Book this tour with

Tour Information

Key Details

  • Mobile Voucher Accepted
  • Free Cancellation
  • Duration: 3 Hrs
  • Language:
    English
  • Departure Time :
    9am (Lunch) , 4pm (Dinner)
  • Departure Details :
    Chennai (Madras), Chennai (Madras), Chennai District, Tamil Nadu
  • Return Details :
    Returns to original departure point
  • Cancellation Policy :
    • If you cancel at least 3 day(s) in advance of the scheduled departure, there is no cancellation fee.
    • If you cancel within 2 day(s) of the scheduled departure, there is a 100 percent cancellation fee.
    • Tours booked using discount coupon codes will be non refundable.

Overview

Join your host Sundari in Chennai for a market visit, cooking demonstration and in-home meal. Experience authentic Indian life and cuisine with Sundari as you visit her local market, cook her favorite family recipes, and eat a delicious South Indian meal. Leave with new recipes, a new friend, and lifelong memories.

Highlights

  • Get inside tips from a local
  • Vegetarian meal option available
  • Family friendly
  • Dinner included
  • Free drinks included

Know More about this tour

Sundari is a cheerful host who will instantly make you feel at home in her in-laws converted home, surrounded by fruit trees and filled with traditional art and decor. Sundari has been cooking since she was 8and delights in sharing her South Indian culinary and cultural traditions with guests.

You will start your experience with a tour of Sundaris home and an overview of the food you will be cooking before embarking on your market visit. At the local Sastri Nagar neighborhood market, you will watch Sundari get her wheat milled, coffee get her ground and visit the local temple. You will then walk back to Sundaris home through the neighborhood.

Roll up your sleeves and join Sundari in the kitchen where you will learn how to prepare 4-5 of Sundari's favorite dishes. Your menu may include typical South Indian Tamilian dishes such as rasam (peppery soup of lentils and spices made with lemons, tomatoes or tamarind), sambar (lentil and tamarind based vegetable stew), kuzhambu (a tangy and spicy South Indian specialty flavored by sun-dried vegetables), vegetable curry, kootu (a special dish made of vegetables, lentils and coconut), rice, raita, appalams (also known as pappadams) and a spread of Indian condiments and snacks. Your meal might conclude with South Indian filter coffee, a specialty coffee drink made by mixing frothed and boiled milk. Alternatively, you may request to learn to make a South Indian brunch of dosas, idlis and vadas with a variety of chutneys instead.

Sit with Sundari while eating your South Indian vegetarian meal, which you will eat with your hands on stainless steel plates or fresh banana leaves.

Please note, this is not a professional cooking class, rather this experience is a visit into an authentic, local home to meet a local person and share the culture and cuisine together.

Inclusions

Private cooking class with your host Sundari

Bottled water

Non-alcoholic beverages

Local Host

Gratuities

Exclusions

Hotel pickup and drop-off

Additional Info

Confirmation will be received within 48 hours of booking, subject to availability

Vegetarian option is available, please advise at time of booking if required

Please advise any specific dietary requirements at time of booking

A minimum of 2 people per booking is required

Child rate applies only when sharing with 2 paying adults

A maximum of 8 people per booking