Lima Gastronomy Tour And Cooking Class

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Tour Information

Key Details

  • Mobile Voucher Accepted
  • Hotel pickup Available
  • Free Cancellation
  • Duration: 5 Hrs
  • Departure Time :
    9am
  • Departure Details :
    Hotels in Miraflores, Barranco and San Isidro
  • Return Details :
    Returns to original departure point

Overview

Go beyond the typical tourist experience with this hands-on culinary tour of Peru's gastronomic capital, Lima. Begin the 5-hour experience with a visit to a city market to sample regional specialties, and purchase some treats of your own. Next, participate in a hands-on cooking course at a professional kitchen. Learn to make traditional Peruvian dishes like Lomo Saltado (grilled steak), Ceviche (fresh, citrus-cured fish), and Pisco Sour (Peru's national cocktail). After you've finished preparing everything, sit down and enjoy your meal with new friends.

Highlights

  • Hotel pickup included
  • Lunch included
  • Informative, friendly and professional guide
  • All necessary equipment included
  • Explore the local streets on a walking tour of the city
  • Snacks and Beverages included

Know More about this tour

Get picked up at your Lima hotel or port at 9am, and go beyond the typical tourist attractionswith this hands-on culinary tour of Peru's gastronomic capital. Begin the 5-hour experience with a visit to a localmarket to sample regional specialties like lcumaand chirimoya, which have a sweet, maple-like taste and a custardy texture respectively.Hear from yourguide aboutthe great importance of local markets for today'sPeruvian population today. You'll have a little extra time to support the local producers by doing a little treat-shopping of your own.

Next, head to a local restaurant, hearingabout variouscity landmarks from your guide as you pass them. Inthe restaurant's professional kitchen, participate in a hands-on cooking course taught byan expert instructor. Learnabout the history and process of thePeruvian dishes as you make them.

From scratch, createtraditional Peruvian dishes like Lomo Saltado (grilled steak), Ceviche (fresh, citrus-cured fish marinated in a variety of local ingredients), Causa Limea (a layered potato dish), and Pisco Sour (Peru's national cocktail; made with the local distilled spirit, egg whites, and fresh citrus juice). After you've finished preparing everything, sit down and enjoy your meal and a cocktail with new friends. The tour concludes when you are dropped back off at your hotel or port around 2pm.

Inclusions

  • Food tasting
  • Local guide
  • Hotel/port pickup and drop-off

Exclusions

  • Gratuities (optional)

Additional Info

Confirmation will be received at time of booking

A minimum of 2 people per booking is required