Meet your foodie guide in the Pantheon area earlier in the evening and ready for your tasty experience centralized on samples of regional food paired with superior wines from the chef and the sommelier, following seasonality.
Meet the owners of the restaurant, you will be greeted with a smile and a handshake as if you were in the living room of their home, true lovers of Italian cuisine as well as new vineyards, small producers of cheeses and products out of the large distribution channels.
Only real connoisseurs know this wonderful family-run restaurant which is surprising for what it offers: delicious food, more than friendly staff, elegance and a prestigious cellar, but also secret passages in the history of Rome.
Indeed, during the renovation works of the Palazzo, an imposing Roman structure was identified at the cellar floor’s level, entirely made of squared block, incorporated in the cellars of the sixteenth-century’s building above. The cellar floor is the set of our aperitif. Walk around the cellar and discover tradition, history in a really amazing place.
After the aperitif, access the reserved table and start to taste some of the specialties of the house and learn about the history and the tradition. From the aperitif to the dessert in Italian style , be ready for a trip through senses discovering differences and highlights of food and wines of Italy.