Madrid Paella & Sangria Cooking Experience

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Tour Information

Key Details

  • Mobile Voucher Accepted
  • Free Cancellation
  • Duration: 3 Hrs
  • Language:
    English
  • Departure Time :
    12:00 PM
  • Departure Details :
    Market Mall Torrijos, Calle del General Díaz Porlier, 8, 28001 Madrid, Spain
  • Return Details :
    Returns to original departure point
  • Cancellation Policy :
    For a full refund, cancel at least 24 hours in advance of the start date of the experience. Tours booked using discount coupon codes will be non refundable.

Overview

Enjoy this fun introduction to the Spanish gastronomic culture. You will learn how to cook Paella,Tortilla, Sangria, and more Spanish food. After taking this class you will be ready to prepare these most famous Spanish recipes at home. Spanish cuisine is known worldwide as one of the most varied, healthy and tasty cuisines. For centuries it has incorporated seafood and ocean fish (best caught daily), cheeses, hams, olive oil from Andalucia, and fresh vegetables from the garden of Mediterranean east. All accompanied by fantastic varied wines, Red, White, Ros, Jerez, Manzanilla, Cava (Spanish Champagne), Sherry and Txakoli.

Highlights

  • Special Offer
  • Small group ensures personal service
  • All necessary equipment included
  • Lunch included
  • Informative, friendly and professional guide

Know More about this tour

Your cooking experience will begin at a designated meeting point. Learn how to cook Spanish dishes that have traveled the world. You will cook them yourself with the aid of an experienced chef, in a small group.

At the beginning you will visit fresh food stalls, where the chefs will give you plenty of tips on picking local, seasonal products.

Then you can start cooking dishes like paella, Spanish omelet (tortilla), Andalusian salad, and sangria, all while enjoying and learning about Spanish cuisine. After you have prepared your dishes, you can taste them, while trying different Spanish wines.

Inclusions

The cooking class is operated by Spanish chef in English language

Cooking class with all ingredients and equipment is included

Lunch - Three courses lunch is included. You eat & enjoy your creations at the end of the class.

Alcoholic Beverages - Sangria. Learn how to prepare a perfect Spanish Sangria & pair it with the food you are cooking.

Taxes

Insurance

Exclusions

Hotel pickup and drop-off

Additional Info

Confirmation will be received at time of booking

Please advise any specific dietary requirements at time of booking

Traveler Reviews

  • 04-Nov-2019

    Fernando is a very entertaining professional chef who enjoys introducing tourists to authentic Spanish cuisine. We made (hands on!) potato omelette, a salad with oranges and cod and paella during the class.The chef demonstrated preparation of sangria and apples in caramel sauce. A great experience for novice and expert cooks. Classroom is located in a market building. The 3-hour class begins with a tour of a few stalls where we learned about the local ham, seafood, meats and poultry.

  • 23-Oct-2019

    The best paella I had the entire time in Spain! It was perfecta and we had opportunity to purchase the supplies we used in the class! The sangria was AMAZING!!!

  • 30-Mar-2018

    This class was so much fun and Fernando was excellent. He was funny, provided great instructions and excellent cooking tips. I would highly recommend this class! The food was fantastic.

  • 05-Nov-2017

    One of the highlights of our trip! Fernando, our chef, was a wonderful host. We really enjoyed the market tour, and some of the fruiterias graciously allowed us to try the fresh fruits. The cooking lesson was a great addition to our time in Spain, with just the right amount of teaching and involvement. Having previously lived in Spain, the lesson offered tricks to teach us how to prepare entree's which touch our hearts. I would highly recommend this tour to novice cooks or foodies!

  • 10-Aug-2017

    This tour was amazing!

  • 20-Jul-2017

    The chef Fernando taught us the traditional way to do things. So many details you cannot get in a recipe or video. Plus immediate feed back. Chef would be proud of the tortilla I made when I got home.

  • 30-May-2017

    This was one of the best experience we had in Spain. Everyone should take a cooking class and if you are going to Madrid this is the best one you could choose. We made the best chicken Paella. This chef was excellent. He taught us so much in the 4 hours. After everything was made we all sat and ate the best food and drank the best Sangria I ever tasted. The kitchen was spotless.
    We were taken around a beautiful market. He talked about everything. It was the first time I had ever seen or used saffron.
    I actually came home with saffron, smoked paprika and the paella pan. Soy Chef, thank you for the wonderful experience:

  • 16-Jan-2017

    This was a great experience. It was the high point of a wonderful vacation in Spain and Portugal. The instructors were excellent and we made some very tasty dishes. Highly recommended!

  • 15-May-2016

    Great class! We made Spanish omelettes, sangria, paella, and cod salad! Everything was awesome! Class was fun and lots of cool cooking tips were given.

  • 05-Nov-2015

    My husband and I thoroughly enjoyed this cooking experience. We went on a Wednesday afternoon and we were the only people who registered for that slot which meant we essentially had a private cooking class with an excellent chef! The class was on the second floor of the market. Once we arrived, the chef took us around the market to give us tips on selecting quality ingredients e.g., ham, saffron. Then we washed up, put on our aprons, and got started. We received plenty of cooking tips and learned a few new cooking techniques. It's definitely a hands on class. We made sangria, tortilla, a cod/citrus salad, paella and a dessert with caramelized bananas. Since it was only the two of us, we had plenty to eat since the ingredients were enough to feed several more. The food was delicious and the chef was patient and informative. We were emailed the recipes after the class. This was a great experience - and we didn't have to do any dishes!