Make Soba Noodles At A Famous Gotanda Spot - Tokyo

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Tour Information

Key Details

  • Mobile Voucher Accepted
  • Hotel pickup Available
  • Free Cancellation
  • Duration: 3 Hrs 30 Mins
  • Departure Time :
    11:00 am〜, 17:00 pm〜, ※ Only  available on Saturday and Sunday and holidays
  • Departure Details :
    JR Gotanda station, ticket gate
  • Return Details :
    JR Gotanda station, ticket gate
  • Cancellation Policy :
    For a full refund, cancel at least 24 hours in advance of the start date of the experience. Tours booked using discount coupon codes will be non refundable.


Sake and buckwheat "Taji" is a soba restaurant located along Osaki Hirokoji, a 6-minute walk from Gotanda station. In this experience, you will have about 3.5 hours to enjoy buckwheat noodles made from Hokkaido stone milling powder and some special chef's Japanese foods (5 items), as well as sake (rice wine) in private.

Know More about this tour

In this experience, chef Taji teaches soba production well, and in order of weighing, watering, kneading, letting sit, rolling up, extending, folding and cutting the noodles.
After the soba noodles have been completed, you will enjoy it together with seasonal sake seasoned from across Japan as well as 5 different types of Japanese foods as recommended by chef Taji. Please enjoy this pleasant time like you are Japanese, living locally, with an atmosphere that other visitors can never experience. This buckwheat experience is only for entertainment it is not intended as a professional, full-scale lesson so feel free to participate without worrying about it being too serious. Enjoy like a local!


Soba making experience ingredients.

Chefs recommended sakeUp to five cups

Chefs recommended Japanese dishesFive items

English speaking guide





Alcoholic Beverages


Hotel pickup and drop-off

Transportation to/from attractions

Additional Info

Confirmation will be received at time of booking, unless booked within 7 days of travel. In this case confirmation will be received within 48 hours, subject to availability

Not wheelchair accessible

A minimum of 4 people per booking is required

A maximum of 6 people per booking

Foods and other preparation for this experience require that bookings be finalized five days in advance, with no refunds after that point.

Please advise at least five days in advance if there are any allergies or foods you cannot eat that the chef should be aware of.

Additional drinks can be paid for at the venue, either by cash or credit card.

This is a private tour/activity. Only your group will participate