- Meet as a group at the determined location and from there begin our tour of the Majorquin farm.
- At the farm we will witness how sobrasada and goat cheese are still being made to this day, with tastings of each.
- After the tour around the farm we will meet with a local chef who will guide you through a Pintxos cooking class using organic and local farm products.
- Once we finish the preparation and cooking, we will sit down and enjoy our meal in a relaxing setting.
Transportation to the is farm not included. Requests for transportation can be made for a fee of 20 per person.More about the tour
Pintxos are apart of the Spanish culture that makes it so well known around the word! Not only are they the perfect bite-sized snacks, but they are so flavorful considering the small size. Learn how to expertly prepare and cook authentic Spanish pintxos with a local chef on a Majorquin farm. While on the farm, we will have a tour around the location and see how sobrasada and goat cheese are still being made there. This is an opportunity you do not want to miss if you are interested in getting away from the city and learning to cook traditonal food.