Milan: Traditional Homemade Pasta Cooking Experience

From USD 66.5
USD
Per Person
Risk Free

You can cancel later upto 24 hours in advance, so lock in this price today.

Tour Information

Key Details

  • Mobile Voucher Accepted
  • Free Cancellation
  • Instant Confirmation
  • Lowest Price Guaranteed
  • Duration: 3 Hrs
  • Language:
    English
  • Departure Time :
    11am , 6pm
  • Departure Details :
    Via Vincenzo Foppa, 6, 20144 Milano MI, Italy
  • Return Details :
    Returns to original departure point
  • Cancellation Policy :
    For a full refund, cancel at least 24 hours in advance of the start date of the experience. Tours booked using discount coupon codes will be non refundable.

Overview

Live an authentic culinary experience in Milan. Learn to cook traditional homemade pasta and lasagna in a central district in Milan. Learn about authentic Lombard cuisine as you prepare your own lunch or dinner. Cook a refined menu of Italian specialties.

Know More about this tour

Learn to cook like a Milanese in a typical home in the central district of Milan and get hands-on help preparing your own lunch or dinner from a friendly professional chef.Enter the home of your cook and teacher, Bruna, located in one of the most dynamic districts of the city. She has prepared a refined menu of Milanese and Italian recipes, using fresh produce and raw materials from the local market.

You will start the lesson preparing the dough for lasagna, then you will roll it out and fill the dressing before the baking. Then, learn how to prepare the dough for ravioli (dumplings composed of a filling sealed between two layers of thin pasta dough) and tortellini with their condiments.

Once the work is completed, you will enjoy the meal and the dishes tasting with the chef. You will also learn to combine the local recipes with fine Italian wine, which of course you will taste. After the lesson, you will receive a paper with all the recipes prepared with the chef.Get ready for an amazing experience in Milan.

Inclusions

Learn to cook traditional homemade pasta and lasagna

Roll out the dough and fill the dressing before the baking

Enjoy the meal with your friends and family and taste fine Italian wine

Bring back home the recipes you have learned and surprise your guests

3 courses

1/2 bottle of fine wine for every participant

Lunch

Snacks

Bottled water

Coffee and/or Tea

Alcoholic Beverages

Exclusions

Gratuities

Additional Info

Confirmation will be received at time of booking

Wheelchair accessible

free sale product

Near public transportation

Transportation is wheelchair accessible

Surfaces are wheelchair accessible

Travelers should have a moderate physical fitness level

This tour/activity will have a maximum of 12 travelers

Traveler Reviews

  • 18-Nov-2019

    This was my first cooking class and now I plan to find many more. It was a great experience. The location was easy to get to (I used the Metro) and the host was welcoming. The hands on demonstrations were easy to follow and making a mistake here and there is all part of the learning. In the end our pasta and tiramisu was wonderful.

  • 04-Nov-2019

    We got into Milan and really didn't have anything scheduled besides walking the city and taking in a few sites on foot. We quickly decided we should do something unique and found this cooking experience late in the afternoon... we booked it only a few hours prior to the start time and hoped for the best.
    We were absolutely blown away by Bruna's beautiful home and hospitality. She told stories through her cooking and helped us understand the culture behind the food. We learned a lot about making pasta and the best tiramisu! I actually have pasta making supplies on my Christmas wish list thanks to her!
    Bruna also gave us a huge recipe book and a copy of things to do at Lake Como as she knew we were headed there the next day!
    This experience, among all our tours in Italy, really stood out as one of the best! Do not leave Italy without trying this!

  • 12-Sep-2019

    My work team and I did this class while traveling for a conference and absolutely loved it. We had such a good time and of course the food was delicious!

  • 12-Aug-2019

    Overall, the class was great. The teacher was from India, which was a surprise to me but after all she knew her stuff. When I paid, I was expecting an Italian chef and that did not happen. Also, the tour company and the teacher need to be on same page. The teacher telling us her frustration with the tour company giving out wrong directions should not be shared with paid guests, but behind closed doors. It went great but i hope everything comes out better for new guests looking forward to an italian cooking class. I even had to pay a taxi driver to reach new location.

  • 08-Aug-2019

    Throughout the years I have done multiple tours with Viator, however the Milan homemade pasta cooking experience was a complete disappointment. First of all the location was changed at the last minute. Once we arrived to the apartment complex we were extremely surprised at the fact that the instructor was Indian and not Italian like we expected. In addition, she was prepared for a group of three instead of our group of four; she only had ingredients, set up, and space for three which forced her to had to go out and purchased more materials for the class. I am glad I had my voucher with me. The class was held in a tiny, messy and crowded apartment that didn’t have air conditioning. I kept starring at the messy bedroom, destroyed kitchen cabinets, broken countertops, and stacked boxes around the tiny kitchen. We had to leave the door open so that the air the fan was providing could ventilate. Lots of flies and mosquitoes came in and bit us. It was so hot that the instructor had her belly exposed (which we considered totally inappropriate) and her messy hair up in some type of a bun. She kept talking about Indian food and even though we love it, frankly it was not the place to constantly bring it up. We were supposed to also make lasagna which we never did. She made a sauce for the pasta, but didn’t teach us how to make it. I had given her money when she went out to bring me a Coke Zero because my husband is diabetic and she brought regular Coke. We were also promised half a bottle of wine for each participant, but we only took a zip of the one provided because we wanted to leave so badly. Apparently the apartment did not belong to her but to another chef that was out of the country. The cups were dirty and I did not want to touch anything. When I went to the restroom to wash my hands there was no liquid soap and had to use a bar soap that belonged to the owner and was disgusting. I have enjoyed most Viator tours but this one left me with a bitter taste, especially when I had done everything in my power to make it on time coming from Capri. I would recommend using an Italian instructor, finding a nicer location for the class, ( we could barely fit) and providing a real three course meal! (our dessert was taken out of a frozen box). Although my family tried to make the most out of it because they are troopers, I felt completely embarrassed having taken them to such place!

  • 20-Jun-2018

    BRUNA IS AN AMAZING LADY. THE 3 HOURS WENT BY SO FAST. LUCRESIA WAS THERE TO HELP US OUT, AS WELL.
    IT WAS AN OVERALL WONDERFUL EXPERIENCE....STORY-TELLING, SHARING OUR TRAVEL EXPERIENCES AND TALKING ABOUT OUR FAMILY LIFE AS WELL.
    I AM NOT A COOK/BAKER, BUT IT WAS WONDERFUL.
    IT WAS TRULY VALUABLE TIME STPENT!

  • 12-Jun-2018

    The highlight of my trip to Milan. Bruna was extremely welcoming and showed us around her home, taught us her secrets and tips from her years of cooking, and was a blast to be with. You have hands on demonstration as well as eat all you make. She sends you home with the recipes. The homemade tiramisu and limonchello she served you at the end were the BEST you will ever have. Would definitely recommend.

  • 25-Mar-2018

    Cooking instructor Bruna is the real thing!!
    Felt like having dinner with a Michelin Chef and a good friend! She provided demonstration and recipes to take home. We mixed dough, and used both traditional pasta maker and KitchenAide attachment to make lasagna, ravioli and tagliatelle!

  • 28-Jan-2018

    This was a highlight of our trip to Milan. It’s at the ladies home. She makes you feel very welcome, her experience is vast and great.The cooking lesson is great you come away knowing you can do this at home and feel confident.you get receipes to take home. 100% recommend you do this on your trip.