Moroccan Cooking Class In The Medina Of Marrakech - Marrakesh

From
USD
Per Person
Book this tour with
Created with Fabric.js 5.2.4

Tour Information

Key Details

  • Mobile Voucher Accepted
  • Hotel pickup Available
  • Free Cancellation
  • Duration: 4 Hrs 30 Mins
  • Language:
    English
  • Departure Time :
    10am or 3pm
  • Departure Details :
    Place D'Jeema el Fna, Marrakech Medina
  • Cancellation Policy :
    For a full refund, cancel at least 24 hours in advance of the start date of the experience. Tours booked using discount coupon codes will be non refundable.

Overview

Learn to cook some home-style Moroccan favorites during a 4.5-hour cooking class that takes place on a rooftop terrace in the Medina of Marrakech. With your guide, go shopping for ingredients at the Jemaa el-Fnaa market, then prepare your choice of dishes at the rooftop location. Top off your class by enjoying the feast that you helped to create.

Highlights

  • Family friendly
  • Get inside tips from a local
  • Soak up the atmosphere on a walking tour
  • Led by a local guide
  • Perfect introduction for first-time visitors
  • Know More about this tour

    Make your own way to meet your guide at the designated place in Jemaa el-Fnaa.

    Start your tour by shopping at the colorful bustling market and purchasing the ingredients (additional expense) for your Moroccan feast.

    The menu is flexible and the instructor can customize the class to your interests. Choose from a variety of classic dishes such as tagine, couscous, Moroccan salads, and tangia.

    After gathering your ingredients, head to a rooftop (weather permitting) in the center of the Medina. There, learn to prepare some home-style favorites of Moroccan cuisine. Youll also have the option to bake hobz, the traditional round bread, and visit the communal bread oven.

    Savor the dishes that you helped make while seated on the rooftop terrace, which has 360-degree views of Marrakech. Expect a full meal with generous portions at the end of your half-day cooking class.

    Inclusions

    Bottled water

    Beverages

    Food tasting

    Lunch

    Tour escort/host

    Exclusions

    Please note that ingredients are not included in the price and are normally 7 Euros extra per person

    Additional Info

    Confirmation will be received at time of booking

    Most travelers can participate

    Children must be accompanied by an adult

    Traveler Reviews

    • 01-Jan-2018

      DO NOT BOOK THIS EXPERIENCE.

      There is very little about the description that is true.

      - there is not a selection of Moroccan dishes - we were told to choose beef or lamb
      - the host forgot various ingredients so told us we'd only be able to make one dish
      - shopping in the Medina consists of you handing over money to whoever you're told to pay - you do not choose ingredients
      - we did NO cooking other than chopping 6 onions
      - the kitchen view is not panoramic - you can only see into the neighbour's yard
      - the kitchen is DIRTY - see photos
      - there is no chance to see bread being cooked - this was never mentioned
      - there is no smoothies/juices ignore the reviews below!!
      - it does not last 4.5hrs - with eating time it was 2.5hrs!
      - we learned NOTHING about traditional cooking techniques
      - we had to sit and wait for the tagine to cook for over an hour while the host checked her facebook

      I have requested a refund from Viator.

      This experience should be removed from the website. It is misleading and not worth paying for.

    • 12-Sep-2017

      This was a horrible cooking class the cost of the materials is 10 times the amount quoted. we where forced to buy large quantities of spices which we used almost none of. The cooking class itself was not very informative and we did little of the actual cooking, we just watched the cook it and they set it in front of us. felt like is was a total waste of money and time.

    • 27-Jul-2017

      Our market guide and the actual chefs were very young teenagers and less than organized. Lack of utensils during meal prep i.e. a plate or a knife made cutting vegetables and lamb that we bought from the market ourselves very difficult. My boyfriend was actually showing them how to chop food safely. Lamb tagine was undercooked ... but the best part was when they attempted to collect payment at the end of the class. They seemed confused about whether we'd already paid and tried to insist that we needed to give them cash instead of the Viator voucher.

    • 24-Jan-2017

      Great class to educate us on the art of tagine making. You get to buy your vegetables in the market first and head over to a medina rooftop to make your juice and tagine. But you don and #39;t get the chance to actually make the food. You do the chopping and the chef does the seasoning and cooking.

    • 04-Dec-2016

      Overall, a great family activity. We are a family of 7 and have a young son and teenagers, and there was something for everyone to do. We were able to customize the menu so as not to waste food and learned alot about making authentic Moroccan tagines. We were grateful for the different smoothies they made as a bonus as well.

    • 28-Nov-2016

      This is a nice experience. You get to walk around the souks purchasing the foods you're going to eat later, which is interesting and fun except that our guide taking us through the souks communicated with us very little if at all. So he didn't explain to us why he was buying what he was buying or why he was buying it where he was buying it, for how much, what the exchange was with the vendor, etc. We just sort of followed him around on his shopping trip. He also kept dropping us off at spice vendors for demonstrations, which, if you've spent any time in Morocco at all you've done a million times and it gets obscenely frustrating: there's only so much black cumin you can begrudgingly buy before it starts to make you hate your choice in vacation destination. The cooking itself was fun, but if you're hoping to be the one monitoring the tagine on the stove or doing the incredibly hands-on work be warned - you won't get that experience. Essentially you are a vegetable slicer. But regardless, it is fun and the meal turns out quite nice. Overall I'd recommend if you have an empty morning and nothing else to do.