Our guide will discuss the founding history of Albuquerque, the architecture and why there are two historical Howitzers on the plaza!
Our guide will explain the significance of the San Felipe de Neri church that was built in 1706 by the Spanish settlers.
Our guide will help you discover the "Hidden Chappel" located just blocks from the plaza!
New Mexico Flavors Tour Of Old Town Albuquerque
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Tour Information
Key Details
- Mobile Voucher Accepted
- Hotel pickup Available
- Duration: 2 Hrs 45 Mins
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Language:
English
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Departure Time :
04:00 PM
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Return Details :
You do not need to print out your e-ticket confirmation email. You will just need your name and confirmation number get checked in to the tour.
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Cancellation Policy : This activity is non-refundable Tours booked using discount coupon codes will be non refundable.
Overview
This tour is unique because our guides are locally grown (born and raised) in New Mexico. Mostly Santa Fe and Albuquerque. We take pride in our history, culture and of course, our FOOD! We treat everyone like they are a part of our family for the 3 hours we are together on the only food tour in Albuquerque.
Know More about this tour
Itinerary:
Our guide will discuss the founding history of Albuquerque, the architecture and why there are two historical Howitzers on the plaza!
Our guide will explain the significance of the San Felipe de Neri church that was built in 1706 by the Spanish settlers.
Our guide will help you discover the "Hidden Chappel" located just blocks from the plaza!
Inclusions
- All food, n/a drinks and alcohol pairings are included on this tour.
Exclusions
- Gratuity for your guide
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Not recommended for travelers with spinal injuries
Not recommended for travelers with poor cardiovascular health
Travelers should have at least a moderate level of physical fitness
There is a total minimum of 4 guests required to run the tour
Not recommended for travelers that cannont walk more that a mile
Traveler Reviews
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We’re foodies and love history, so we felt like this was amazing. Our tour guide was so knowledgeable about the food and history of New Mexico! It’s rare to find someone else that loves food and history as much as we do. I highly recommend taking the tour!!!
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Nick was great! We had a blast. The food and drinks were incredible. We are vegetarian and all stops were incredibly accommodating.
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Our tour guide , Mr Jose Lopez was exceptional. He was personable, very knowledgeable and brought the tour to life. He is obviously a history buff. A very enjoyable and tasteful experience
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Nick, our guide was perfect. Warm and friendly, but also very knowledgeable and familiar with area and location cuisines. Also, had great feedback on everything from golf courses, to restaurants and hiking venues. Perfect way to spend 2 1/2 hours eating amazing food and making new friends!
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It was a girlfriend week so this was fun.Joe explained the difference between the chilies. Told how his family would serve the dishes for the holidays. What was fantastic is we would not have known these restaurants were so good if he had not taken us there. The cucumber margarita was delicious. Thanks for being a highlight of our trip.
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It was great fun. Nick is the best. Tour began with delicious food at meeting place. A food tour that really fed us well. Thank you Nick!!!
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Our guide Nick was incredibly knowledgeable about both the food and the history of Old town. He was fun and made the tour exciting!
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We loved it. Nick was so knowledgeable about the food and the town. Sampled several items in several places paired with great margaritas or beer! Would highly recommend the tour.
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Going on food tours is one our favorite things to do when traveling. This tour is one of best we’ve been on. Our guide,Nick, is very knowledgeable about the traditions and culture of New Mexico cuisine. The restaurants visited each provided unique samples of this cuisine. For us, the standout was the beef tips in red chile sauce at High Noon. I highly recommend this food tour to visitors and locals alike.
