- Mobile Voucher Accepted
- Free Cancellation
- Instant Confirmation
- Lowest Price Guaranteed
- Duration: 2 Hrs
Departure Details :
New Orleans School of Cooking, 524 St Louis St, New Orleans, LA 70130, USA
Return Details :
Returns to original departure point
Cancellation Policy : For a full refund, cancel at least 24 hours in advance of the start date of the experience. Tours booked using discount coupon codes will be non refundable.
Take an entertaining and informative cooking class at the New orleans School of Cooking! Located in a renovated molasses warehouse built in the early 1800s, this cooking class brings you to the heart of New orleans French quarter. Learn the basics of Louisiana cooking from professional chefs and learn how to make classic New orleans specialties such as gumbo, jambalaya and pralines. Enjoy the finisheddelectable dishes accompanied by complimentary beer, iced tea and coffee, and take the recipes home with you!
Know More about this tour
Your cooking experts will demonstrate how to prepare classic New Orleans specialties such as gumbo, jambalaya and pralines, and will season them with history, trivia and tall tales. Learn the basics of Louisiana cooking and discover the array of spices used in this unique cuisine.
Enjoy generous samplings of the demonstrated items, as well as complimentary coffee, iced tea and beer. At the end of the class, take home the recipes to show off your new skills to your friends and family!
Menu items may include any of the following: gumbo, jambalaya, corn and crab bisque, shrimp or chicken creole, shrimp and artichoke soup, crawfish etoufee, bread pudding, bananas foster, pralines, and pecan pie.
New Orleans cooking demonstration class
Generous sampling of all items
Coffee, iced tea and beer
Hotel pickup and drop-off
Confirmation will be received at time of booking, unless booked within 3 days of travel. In this case confirmation will be received within 48 hours, subject to availability
Please note: This is a demonstration class only; there is no hands-on training
Bookings can only be made up to 3 months in advance of preferred date
Traveler ReviewsSee all reviews
Pat is over the top fabulous. Delicious food and fun New Orleans info. We both enjoyed the cooking, the New Orleans history, and Pat’s great sense of humor.
Thanks for a great time.
The food was excellent and the instructor was very knowledgeable. I would recommend it as a fun few hours.
The cooking class was the first thing we did in New Orleans and it was one of our favorite events. The instructor, Ann, was very knowledgeable and we got to watch an amazing cook. If you get a chance to take a class here, do not pass up the opportunity. The food is amazing.
The chef was difficult to understand and he did not engage the group. His stories about his family got tiresome. The food he prepared had little flavor.
I took this class several years ago when visiting New Orleans and I remember it as being a highlight of my trip. Unfortunately when I went back the company seemed to have grown. It was not what I remembered. They crammed about 70 people in a room for a cooking demonstration. The crab and corn bisque was thin and oversalted. The etouffee was watered down and bland because 2 people in the group didn't like spicy food(?!). The chef was charming but spoke more about his own history than the history of the food ... giving only a passing nod to the culinary and historic influences. However, the staff is lovely and the pralines are excellent.
It was a nice new Orleans experience teacher was very knowledgeable and entertaining and we got to sample the dishes afterwards
I was excited to watch a real Nawlins chef cook a couple of local favorites (shrimp and artichoke soup, crawfish etouffee and praline candy), and then we were able to eat what he cooked. The chef was quite a character, and was quite a talker - sometimes getting sidetracked and long winded - this was my only reason for removing a star. I was interested to hear his stories about growing up locally and also helping on his grandparents farm. The food he made was delicious! We were also served beer and drinks. It was a bonus to be able to take the recipes home with us.
We loved this experience. Harriet was such a good teacher, a lot of fun and very entertaining. The food (gumbo and red beans and rice) was fabulous! Highly recommend this experience.
I enjoyed not only the class , food ,and chef BUT the history lesson ! Her style of teaching was engaging and FUN!
We really enjoyed our Monday, October 7 cooking class. The food was scrumptious and we certainly enjoyed our chef and sous chef.