Orvieto- Historical Cooking Class With A Chef

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Tour Information

Key Details

  • Mobile Voucher Accepted
  • Free Cancellation
  • Duration: 4 Hrs
  • Language:
  • Departure Details :
    Via della Pace, 5, 05018 Orvieto TR, Italy
  • Return Details :
    Returns to original departure point
  • Cancellation Policy :
    For a full refund, cancel at least 24 hours in advance of the start date of the experience. Tours booked using discount coupon codes will be non refundable.


Discover the green heart of Italy with a sensorial journey through the time. Learn to cook traditional Umbrian dishes with a chef and taste this delicious dinner with your friends and family!

Know More about this tour

Umbria is one of the only landlocked regions in Italy. Situated in the centre of Italy, it is bordered by Le Marche, Lazio and Tuscany. Its beautiful scenery of woodlands and gently rolling hills has led it to be called the "Green Heart of Italy". Umbria gained its name from the Umbri, who were an ancient tribe of people who settled in the area around the 6th century BC.

Orvieto is one of the most striking and enjoyable hill towns in Umbria. It sits majestically high above the valley floor atop a big chunk of tufo volcanic stone, overlooking cypress-dotted Umbrian plains.

Meet Adler, a special chef that made a twenty-year research to discover the cooking tradition of the Orvieto area. Adler cuisine comes from a patient research for Orvieto recipes, also coming from the surrounding villages. These old and slow recipes were destined to disappear because of our new fast society, that is why this restaurant has been trying to preserve them until today. Learn the secrets of the ricette della nonna and track back to Umbrian origins, with this exclusive hands-on experience. The menu can slightly vary according to the seasons and the products availability, that is a guarantee for always finding fresh products and ingredients.

You can choose between one of this options (please comunicate in advance your cooking skills for customize the experience):

Fresh pasta (umbrichelli and picchi): making an egg pasta/typical water pasta dough with traditional rustic sauce. Wine-tasting.

Dough: various techniques to make dough for bread, pizza and other bases. Wine-tasting.

Cheeses: how to prepare cheese from the fresh sheep milk, followed by local products tasting paired with fine wine.

Enjoy this memorable experience with your friends and family!


Cooking class with chef,

Dinner with fine wine


Bottled water

Alcoholic Beverages


anything not mentioned is not included

Additional Info

Confirmation will be received at time of booking

Not wheelchair accessible


This tour/activity will have a maximum of 4 travelers