- Mobile Voucher Accepted
- Hotel pickup Available
- Free Cancellation
- Instant Confirmation
- Lowest Price Guaranteed
- Duration: 5 Hrs
Departure Time :
Departure Details :
Traveler pickup is offered, Pick up and drop off from your hotel in Ostuni., ,
Cancellation Policy : For a full refund, cancel at least 24 hours in advance of the start date of the experience. Tours booked using discount coupon codes will be non refundable.
OverviewDiscover the secrets of delicious Southern Italian Cuisine in this special cooking class.
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Meet your local chef at your hotel in Ostuni and begin this amazing experience through traditional italian taste.
Follow your local chef and learn how to prepare a delicious meal:
Starters: Selection of cold cuts including capocollo. Freshly mademozzarelle, ricottaandburratine. Seasoned local cheese. Fried zucchini flowers filled with fresh ricotta cheese. Green and red peppers marinated with olive oil and mint. Cucumber, fennel and orange salad with olives and walnuts. Whole-wheat focaccia.
- Home made fresh pasta with tomato, pecorino cheese, parsley and garlic. Fava (broad) beans pure' with chicory, green peppers, sweet onions, olives and aubergines.
- Layered eggplant parmesan with zucchini, mozzarella, prosciutto and cherry tomatoes of Torre Guaceto. Meat balls with fresh tomato sauce (veal and or vegetarian).
Dessert: Crostata or Tiramisu with mascarpone cheese layered between coffee and Amaro.
First you will preparetiramisu, layering liqueur soaked biscuits and mascarpone cheese and decorating with flaked chocolate. Then you will continue with the preparation of the tomato sauce, slow cooked to enhance and sweeten the flavour. Learn how to make traditionalhandmade pasta,orecchiette, is one of the highlights of the day; its unique shape (like little ears) and the combining of Apulian wheat flour and semolina, produces little domes of heaven. Pasta preparation will be enhanced with olives, focaccia,taralliand a glass ofprosecco! Next we prepare the "pastella", for the medley offried vegetables. The vegetable pieces are rolled in flour, then dipped in a mixture of eggs beaten with finely chopped parsley, salt, pepper and just a bit of gratedpecorinocheese and then steeped in hot olive oil. Then, learn all the secrets behind the perfectparmigiana di melanzane(eggplant parmesan) using the sweet tomato sauce that has been cooking for about an hour, and delicious local ingredients. While preparing the eggplants you will start to fry the zucchini flowers filled with locally produced, ricotta and enjoy tasting them while they are hot from the pan.
Time to relax, sit down at linen covered tables for therestaurant style four-course meal andaward winning wines.
transfer from/to your hotel in Ostuni, half day cooking class, complete lunch, fine good wine
everything not mentioned under nclusions
Confirmation will be received at time of booking
Not wheelchair accessible
the cooking clas doesnt work during national holidays
This tour/activity will have a maximum of 10 travelers