Paris Cooking Class: Chocolate Éclairs And Cream Puffs

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Tour Information

Key Details

  • Mobile Voucher Accepted
  • Duration: 3 Hrs
  • Departure Time :
    3pm
  • Departure Details :
    Central Paris
  • Return Details :
    Concludes at original departure point
  • Cancellation Policy :
    This activity is non-refundable

Overview

Learn the techniques and traditions of French pastry-making on this 3-hour cooking class in Paris. Follow step-by-step guidance from your instructor to make choux pastry and Chantilly cream. Master key skills such as ensuring an even rise in the oven and piping cream into your pastries. Make your own chocolate clairs and cream puffs, they enjoy them over a cup of tea or coffee. Hear entertaining stories from the world of French pastry and enjoy personal attention from your instructor on this small-group tour, limited to eight people.

Highlights

  • Small group ensures personal service
  • Instant Confirmation

Know More about this tour

Head to your cookery school in central Paris to meet your instructor, an experienced pastry chef, then enjoy a refreshing drink before beginning your 2-hour French pastry cooking class.

During your class, receive hands-on instruction from your instructor on how to make basics including choux pastry and Chantilly cream (whipped cream) the building blocks of French pastry-making.

Next, listen as your instructor explains how to make chocolate clairs and cream puffs, then follow the steps yourself and make your own. Learn important tips and tricks such as how to ensure an even rise in the oven and the correct method for piping cream into your delicate creations. Gain insight into the theory behind the more complex cooking methods and feel free to ask questions along the way.

When youre done cooking, sit down with your fellow pastry chefs and taste your treats over a cup of tea, coffee or an organic fruit juice. Listen as your instructor shares entertaining stories about French pastrys role in the countrys cuisine and culture.

After approximately three hours in the company of your instructor, receive a box with your pastry delicacies and step outside to conclude your class.

Inclusions

  • Use of required equipment and attire
  • Takeaway box of 5 to 6 chocolate eclairs or Cream Puffs
  • Coffee, tea or fruit juice
  • Electronic copy of English recipes

Exclusions

  • Gratuities (optional)

Additional Info

Confirmation will be received at time of booking

Minimum age is 10 years for this tour

No unaccompanied children accepted