Paris Cooking Class Including 3-Course Lunch, Wine And Optional Market Visit

From USD 180.3
USD
Per Person
Instant ConfirmationLowest Price Guaranteed

Tour Information

Key Details

  • Mobile Voucher Accepted
  • Free Cancellation
  • Duration: 6 Hrs
  • Language:
    English
  • Departure Time :
    Cooking Class and Lunch , 10:30am, Market, Cooking Class and Lunch, 9:00am, Duration : 4h30 or 6 hours
  • Departure Details :
    59 Rue du Cardinal Lemoine, 75005 Paris, France,
  • Return Details :
    Returns to original departure point
  • Cancellation Policy :
    • If you cancel at least 7 day(s) in advance of the scheduled departure, there is no cancellation fee.
    • If you cancel between 3 and 6 day(s) in advance of the scheduled departure, there is a 50 percent cancellation fee.
    • If you cancel within 2 day(s) of the scheduled departure, there is a 100 percent cancellation fee.
    • Tours booked using discount coupon codes will be non refundable.

Overview

Discover traditional French cuisine and prepare your own 3-course lunch on this 4.5- or 6-hour cooking class in Paris. Begin with a visit to a Food market in Paris Latin quarter (6-hour class only) and select your ingredients. Then, plan your menu and cook your meal with guidance from a professional instructor. Learn tips and tricks to improve your cooking before sitting down to enjoy your meal. Sample winefrom across France, and enjoy personal attention from the instructor on this small-group tour, limited to 11 people.

Highlights

  • Small group ensures personal service
  • Instant Confirmation
  • Lunch included

Know More about this tour

Meet your instructor at a cookery school in central Paris (59 Rue du Cardinal Lemoine) to begin your class. If you've opted for the 6-hour class, start with a croissant and a cup of coffee or tea before heading to an open-air Food market near Paris' Latin quarter, where you'll pick up the ingredients for your meal and taste some cheese with your instructor.

If you've selected the 4.5-hour class, make your way to the cookery school after your instructor has returned from the market. Begin by planning your 3-course lunch menu, which includes an appetizer, main, and dessert course. Then, get started under the watchful eye of your instructor. As you prepare your meal, pick up tips and gain insight into traditional French cooking techniques.

After two hours in the kitchen (and a glass of wine or two), head through to the dining table with your fellow cooks. Sit down to the delicious meal youve prepared and enjoy half a bottle of white or red wine. You'll also learn the fine art of pairing Food with wine. Before leaving, you'll receive electronic copies of your recipes so you can recreate the dishes at home.

Itinerary:

Sample Menu:
First course:
• Salmon tartare with yuzu (Japanese vinaigrette), served on a soy-poached turnipSecond course:
• Parisian-style coq au vinThird course:

• Poached peach, raspberry coulis, and homemade vanilla ice cream

Inclusions

Professional instructor

Croissant and coffee or tea (only if 6-hour option selected)

Market visit (only if 6-hour option selected) with cheese samples

Use of required equipment and attire

Lunch - 3-course lunch

White and red wine (half a bottle per person)

Electronic copy of recipes

A complimentary Drop-Stop for the perfect pour every time

Entry/Admission - Musee des Egouts

Exclusions

Gratuities

Additional Info

Confirmation will be received at time of booking

Minimum age is 12 years for this tour

No unaccompanied children accepted

Please advise any specific dietary requirements at time of booking

Minimum drinking age is 18 years

You Might Also Like