Paris Cooking Class: Learn How To Make Croissants

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From USD 130.55
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Tour Information

Tour Details

Overview

Gain insight into the fine art of French "patisserie" on this 3-hour croissant-making class in Paris. Prepare your dough with guidance from your instructor and learn how to fold correctly for light, fluffy croissants. Bake fresh pain au chocolat to satisfy your sweet tooth and hear handy tips for great results every time. Then, take your pastry creations from the oven and savor them with a cup of tea or coffee. Enjoy personal attention from the instructor on this small-group tour, limited to eight people.

Highlights

  • Small group ensures personal service
  • Instant Confirmation

Know More about this tour

Choose the class time to suit your schedule, then head to the cookery school in central Paris to begin your croissant class. The humble croissant is a pastry popular across the whole country, but learning how to bake a perfect batch every time requires practise and a little inside knowledge.
Follow step-by-step instructions and learn how to make fluffy croissant dough from beginning to end. With hands-on guidance from your instructor, master the art of the fold and discover how to get great results every time. Then, pop your croissants in the oven and watch them slowly rise. During your class youll also make pain au chocolat a sweet pastry roll with chocolate filling.
After roughly two hours, when the baking is done, take your fresh pastries out of the oven and enjoy them with a cup of tea, coffee or juice. When you're finished, bid your instructor goodbye and receive a box of your creations to share with friends and family along with an electronic copy of the recipes in English.

Inclusions for Paris Cooking Class: Learn How To Make Croissants

  • Use of required equipment and attire
  • Takeaway box of 5 to 6 croissants
  • Coffee, tea or fruit juice
  • Electronic copy of English recipes

Exclusions for Paris Cooking Class: Learn How To Make Croissants

  • Gratuities (optional)

Additional Info

Confirmation will be received at time of booking

Minimum age is 10 years for this tour

No unaccompanied children accepted

Cancellation Policy
  • If you cancel within 3 calendar days (72 hours) of the scheduled departure time, the cancellation charge will be 100% of the undiscounted tour price.
  • If you cancel between 4 to 7 Calendar days before scheduled tour departure,the cancellation charge will be 50% of the undiscounted tour price.
  • If you cancel at least 8 calendar days in advance of the scheduled departure time, there is no cancellation fee. You will receive Full Refund for the paid amount.
  • Please note that in case of No show, the cancellation charge will be 100% of the listed tour fare.
  • Please note tours booked using discount coupon codes will be non refundable.
Reviews

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12 reviews by the users

  • Such an enjoyable experience!
    Amanda was delightful- she engaged everyone in the process and the class was well-paced.
    Lovely venue. I felt like I really accomplished something and had fun doing it- I would definitely recommend!

  • Hugo was amazing! The croissants were to die for.

  • This was the best! Amanda was friendly, informative and so pleasant we could have stayed in her kitchen all day. The croissant making process is much longer than I ever assumed but this class went so fast and was so enjoyable I would recommend it to everyone. Very hands on and the croissants were delicious. If I ever get back to Paris I would definitely take another one of her classes.

  • Nice time but a bit costly.

  • le foodist....we arrived a bit early and waited outside to accomadate the the dinner class that was finishing there program...not a problem...we took a few photos and as the party exited we either spoke to them of where they were from or how much they enjoyed the activity . We were pleasantly invited inside and they appologized for having the remnants of the previous party still in our entrance area we were escorted to an area for a short wait and some conversation...very pleasant clean and fresh basement area again greeted and escorted to a kitchen area and given space to accomadate our outer ware then aprons were handed out for our baking experience. Amanda greeted us and we proceeded through the process , with a break for coffee or water and were offered a bit of wine that was delish...I will say that Fred and Amanda owners/operators as well as the other staff members were very kind , helpful friendly in all aspects of our stay and the program and the croissants were also delish our take home box..we used through our remaining days for breakfast with great Paris coffee.We look forward to returning home and making our own Paris style croissants...mmmmm. I/We would recommend Le foodist for all there activities...ps cabies just a short block and 1/2 on the left side of the main intersection...loved it ..viva la France...again thank you Fred and Amanda.........fred and karen

  • The baking class was so much fun! Amanda, our instructor was fun, organized and patient with varying skill levels. It was great fun to meet new people and enjoy their company over tea and coffee at the end. The recipes came via email as promised and the whole experience was a blast. Highly recommend.

  • So much fun, and delicious too!!! Who knew I could bake!!!! Love it!!!

  • Our cooking class was so much fun! The instructor made it very easy to follow along and perform the hands-on parts. When we were done we were able to bring all our croissants home with us! They even tasted good! I would totally recommend this class to everyone!

  • What a fun afternoon! The cooking school was absolutely adorable. We learned to bake croissants from a professional pastry chef. He was very encouraging and full of tips. He was talented at baking and at teaching. We will definitely do this again!

  • Excellent class, wonderful teacher, a lot of fun!

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