Paris Cooking Class: Learn How To Make Macarons

From USD 123.95
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Tour Details

Overview

Master the art of making one of Frances most delicate pastries on this 3-hour macaron-making class in Paris. With step-by-step guidance from a helpful instructor, choose from a range of vibrant colors and create your elegant meringue shells. Whisk up the soft buttercream filling then carefully pipe it in. Relax as your macarons slowly bake in the oven, then taste them with a cup of tea or coffee. Enjoy personal attention from the instructor on this small-group tour, limited to eight people.

Highlights

  • Small group ensures personal service
  • Instant Confirmation

Know More about this tour

Head to your cookery school in central Paris the afternoon, then meet your macaron-making instructor over a refreshing drink before beginning your class.

During your hands-on class, listen to step-by-step guidance from your instructor and master the delicate art of macaron making. Learn how to make the meringue shells in the colors of your choosing and master the art of piping in the buttercream filling.

When your macarons are ready, sample your creations with a cup of tea of coffee and listen as your host talks of the macarons place in French culture and tradition. After three hours of baking and tasting, take your box of macarons and head outside to conclude your class.

Upgrade your booking for an advanced macarons class and discover all Macarons subtelties

Inclusions for Paris Cooking Class: Learn How To Make Macarons

  • Welcome drink
  • Use of required equipment and attire
  • Coffee or tea
  • Box of 20 to 30 Macarons to take home
  • Advanced Macarons class (if option selected)

Exclusions for Paris Cooking Class: Learn How To Make Macarons

  • Gratuities (optional)

Additional Info

Confirmation will be received at time of booking

Minimum age is 10 years for this tour

No unaccompanied children accepted

This tour is suitable for those with gluten allergies

Cancellation Policy
  • If you cancel within 3 calendar days (72 hours) of the scheduled departure time, the cancellation charge will be 100% of the undiscounted tour price.
  • If you cancel between 4 to 7 Calendar days before scheduled tour departure,the cancellation charge will be 50% of the undiscounted tour price.
  • If you cancel at least 8 calendar days in advance of the scheduled departure time, there is no cancellation fee. You will receive Full Refund for the paid amount.
  • Please note that in case of No show, the cancellation charge will be 100% of the listed tour fare.
  • Please note tours booked using discount coupon codes will be non refundable.
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  • This was the highlight of Paris for us. It was WONDERFUL! A must do for someone who has seen some of the sights of this beautiful city.
    My sister and I were put into a class with 4 others and the 6 of us made so many macarons it was unreal. After the cooking and baking you go upstairs with your class and the table is set with tea and coffee and the delicious macarons we just made. Then you receive boxes to take the rest with you. We each received at least 30 to 40 macarons. This was such a nice afternoon in Paris.

  • Hugo was amazing! This was a very fun activity and one of the highlights of our trip as my wife loves macarons.

  • I brought my husband with me to this class even though he wasn't keen. We both thoroughly enjoyed it. Fredrick is an incredibly funny and talented chef and teacher. He made the class fun and enjoyable. I couldn't fault anything about the class. I would love to try the pastry class too. Loved it!

  • This is excellent! The instructor was very good and guided us through this difficult recipe and made it seem easy! I would definitely sign up for cooking classes with them again!

  • Excellent class. Well explained. Wonderful experience.

  • A fun instructional class! Thoroughly enjoyed making the macaroons and the eating afterwards. Good communication from the provider.

  • This tour was amazing!

  • Authentic macarons. A wonderful experience.

  • We thought it was fabulous and very hands on. Fredrick was informative, patient, and humorous. Can hardly wait for our next class which is on making croissants. We highly recommend this class to anyone and any age. The facility was absolutely adorable and we just wanted to pack our bags and move it. Lyn and Dave Poulsen, Arizona, USA.

  • Our chef/teacher Hugo was great! We were a medium sized group, all with lots of questions and varying degrees of skill, and he was enthusiastic, patient, and very skilled at breaking the task down into understandable and easy to follow steps. Explaining the reasons for each one, and the history behind these yummy treats. We had a lot of fun and learned a lot. You mostly work with a partner, but even if you take the class on your own, you will be put with someone, and everyone was nice. Even if you feel intimidated and a dud with pastry as I am JUST DO IT! Can't wait to try at home...

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