The clients will engage in a two hour long presentation and tasting of dark chocolate bars - they will learn how to recognize and properly enjoy a high quality dark chocolate bar, high in cocoa content.
Private Dark Chocolate Tasting Tour In Paris
- See more images
- See more images
- See more images
From
USD
Per Person
Book this tour with
Tour Information
Key Details
- Mobile Voucher Accepted
- Hotel pickup Available
- Duration: 2 Hrs
-
Language:
English
-
Departure Time :
04:00 PM
-
Return Details :
Please provide us with your desired time of the tasting as well as with your contact e-mail and/or cell phone number.
-
Cancellation Policy : This activity is non-refundable Tours booked using discount coupon codes will be non refundable.
Overview
Treat yourself to a two hour introduction to the world of fine dark chocolate bars. You will learn not only on the chocolate history, but also how to recognize, appreciate and enjoy a fine dark chocolate bar.Know More about this tour
Itinerary:
The clients will engage in a two hour long presentation and tasting of dark chocolate bars - they will learn how to recognize and properly enjoy a high quality dark chocolate bar, high in cocoa content.
Inclusions
- Private tour
- Professional guide
- Food tasting
Exclusions
- Gratuities
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
May be operated by a multi-lingual guide
Traveler Reviews
-
![]()
The tour guide, Boris, gave us insight into the different growing areas for cocoa beans, the factors in each location that influence flavor, and the variables that are used in manufacturing chocolate (roasting, % cocoa fat, etc). We tasted 12 bars from three different French producers. We learned to differentiate subtle flavors and textures. It was a very enjoyable 2 hours.
-
![]()
so I was looking for something different and special. I have done wine tastings for years but my fiance doesn't drink. This private 2 hour dark chocolate tasting was truly one of a kind. Serbian Native Boris Petrovic arrived at the meeting point, whisked us into an empty cafe and proceeded to pull out 10 different dark chocolates organized by different regions of the world as well as different producers.Not only did we learn and experience dark chocolate in a way never before imagined but got a nice dose of local Paris flavor and culture thrown in. Reasonbly priced for what we got to experience!!
-
![]()
so I was looking for something different and special. I have done wine tastings for years but my fiance doesn't drink. This private 2 hour dark chocolate tasting was truly one of a kind. Serbian Native Boris Petrovic arrived at the meeting point, whisked us into an empty cafe and proceeded to pull out 10 different dark chocolates organized by different regions of the world as well as different producers.Not only did we learn and experience dark chocolate in a way never before imagined but got a nice dose of local Paris flavor and culture thrown in. Reasonbly priced for what we got to experience!!
-
![]()
I will never look at chocolate the same way after spending two wonderful hours in Paris yesterday with Boris a chocolate historian whose wealth of knowledge on the subject was amazing.
-
![]()
I will never look at chocolate the same way after spending two wonderful hours in Paris yesterday with Boris a chocolate historian whose wealth of knowledge on the subject was amazing.
-
![]()
Today I met with Boris Petrovic at Metro 8 École Militaire and within 15 minutes I was totally absorbed into the world of the cocoa bean. Boris has a wealth of knowledge on the subject and explained the process from 'bean to bar' and the complexities of flavours in the final chocolate given the location where the cocoa bean is grown. I will never ever look at chocolate the same way again and can now blame Boris for yet another obsession. xxx CaroleL Australia
