- Mobile Voucher Accepted
- Hotel pickup Available
- Instant Confirmation
- Lowest Price Guaranteed
- Duration: 2 Hrs
Return Details :
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Cancellation Policy : This activity is non-refundable Tours booked using discount coupon codes will be non refundable.
Learn how to make pasta: Cooking lesson on how to make Italian fresh pasta followed by traditional lunch or dinner. Have a unique opportunity to learn how to make a traditional recipe of homemade pasta in this private experience. Take home a secret about how dough is made and you can tell and relive it with relatives and friends. Spend a pleasant morning or afternoon, different from any other, characterized by a homemade atmosphere in the Center of Rome. Having fun together, bring to the table a good plate of pasta made by your hands. This cooking class offers you the chance to learn the traditional recipe, and will give you the desire to cook at home! Choose from one of two departure times when you book.
Learn how to make Italian homemade pasta, as Fettuccine and Maltagliati . Discover all the secrets of the dough, from the flour to the cutting. At the first of the workshop you make and work the dough and then moves to see how to cut tagliolini, tagliatelle, pappardelle, fettuccine, and the appropriately named Maltagliati or “badly cut.” After that, you will seat and you will enjoy the appetizer, bruschetta with tomatoes and basil, sipping a good glass of wine. Then, you will taste your hands-on creation for lunch or dinner in the heart of Rome. Conclude your meal with our famous limoncello. In other words, enjoy this Fettuccine and Maltagliati making experience in Rome and try the flavor of the homemade pasta.
- Pasta making with chef in English language
- 1 glass of limoncello or coffee
- 1 glass of wine
- Bruschetta with tomatoes
- Fettuccine Pasta and Maltagliati Pasta
- Bottle of water
- Orders a la carte
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available
Children must be accompanied by an adult
Vegetarian option is available, please advise at time of booking if required
Please advise any specific dietary requirements at time of booking
Regularly sanitised high-traffic areas
Gear/equipment sanitised between use
Traveler ReviewsSee all reviews
Difficulty finding the restaurant- the name on the awning is different from the name on the door. The class instruction was fun, my daughter (16) and I had a great time. The “tasting” of the pastas was very long and we had extremely slow service.
Lori was wonderful and so detail orientated through the lesson. Everything was provided to us. It was so nice meeting new people and being able to taste the delicious food we made.
Our Chef Lucy was amazing and we thoroughly enjoyed the class. Our meal delicious as well. My twin ten year olds learned so much from Lucy.
We had so much fun with Jess! Her class was informative, fast-paced, and 100% hands-on, and her good humor left us happy and excited to try her tips at home. She helped every one of us gain some new skills and confidence — thank you to her!
Jessica was a great cooking instructor and the class was very fun! Easy to do and it tasted great to eat at the end of the class! Highly recommend
The class was great. We are going to make pasta at home now! Jess was an awesome instructor. Great energy!
Our chef, Leonardo, was fun and full of interesting facts. Making pasta is actually very easy when you’re shown little tricks, like he did. The work station was very clean and professional. Afterwards, the class sat down at a table to have a drink and some appetizers while our pasta was cooked. My 16 and 13 year old boys loved the class and said it was the highlight of the trip. Really fun family activity!
Jess was amazing! Her energy and humor made this super enjoyable. Also, I was impressed with the final outcome — delicious! A great experience overall.
really enjoyed the pasta making class, but the cooked pasta, especially the one with the tomato sauce, was not as good as we had hoped. it was bland and all.the pieces were stuck together.
This tour exceeded all expectations and Jess was an amazing instructor and very patient with those who had never cooked before, let alone made pasta! Learnt a new skill in a very chilled and fun environment and had a great dinner afterwards eating the pasta we had made ourselves!