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- Free Cancellation
- Instant Confirmation
- Lowest Price Guaranteed
- Duration: 1 Hrs
Departure Details :
Piazza di Pasquino, 1, 00186 Roma RM, Italy
Return Details :
Returns to original departure point
Cancellation Policy : For a full refund, cancel at least 24 hours in advance of the start date of the experience. Tours booked using discount coupon codes will be non refundable.
Learn how to make pasta: Cooking lesson on how to make Italian fresh pasta followed by traditional lunch or dinner. Have a unique opportunity to learn how to make a traditional recipe of homemade pasta in this private experience. Take home a secret about how dough is made and you can tell and relive it with relatives and friends. Spend a pleasant morning or afternoon, different from any other, characterized by a homemade atmosphere in the Center of Rome. Having fun together, bring to the table a good plate of pasta made by your hands. This cooking class offers you the chance to learn the traditional recipe, and will give you the desire to cook at home! Choose from one of two departure times when you book.
Choice of morning or afternoon departure
Get inside tips from a local
Tour is wheelchair accessible
All necessary equipment included
Know More about this tour
This is a typical itinerary for this product
Meet your chef inside the Restaurant Pasquino
1h of the class + the time to have a 4 course lunch or dinner
Duration: 2 hours
Location: Piazza di Pasquino, Rome, Lazio
Pasta making with chef in English language
Bottle of water
1 glass of prosecco
1 glass of wine
1 glass of limoncello or coffee
Bruschetta with tomatoes
Pasta with chosen sauce
Meatballs and saltimbocca in Romana style
Entry/Admission - Piazza di Pasquino
Orders a la carte
Confirmation will be received at time of booking
Children must be accompanied by an adult
Vegetarian option is available, please advise at time of booking if required
Please advise any specific dietary requirements at time of booking
This is a private tour/activity. Only your group will participate
Traveler ReviewsSee all reviews
We had a great time. We made our own pasta , then learned how to make the different cuts and shapes. Joe, the instructor did an excellent job. Then we got to eat our own pasta with our choice of sauce. A definite must do.
My family of four thoroughly enjoyed this pasta making class with Hassan. He explained ingredients and techniques very well and offered the right amount of help to make sure our dough turned out well. We would definitely recommend this. The lunch following the class was yummy too!!
We arrived at the restaurant to be greeted by a glass of Prosecco! Hassan was an amazing teacher - taking us through making pasta step by step. We even got to eat the pasta with 3 additional courses at the end! Would definitely recommend!
My husband and I participated in this pasta making class led by Vincenzo on our last night in Rome. IT WAS AWESOME. We started with some prosecco and then quickly got to work learning how to make pasta by hand. Vincenzo was very thorough and helpful, and we definitely learned how to make our own pasta! Afterwards, our noodles were cooked in whatever sauce we picked (about 3 choices). We had about a 4 course meal plus drinks and espresso or limoncello (all included). This class/experience is well worth it!
The restaurant was easy to find and we were greeted with a glass of prosecco. We were the later class, so we waited for about 30 minutes while the other class was finishing making their pasta. Once the other class finished, they set up the tables and materials so that we were able to make the pasta. Our instructor was nice, but could have been more personable and explained a bit more about the pasta making process. She said the basics and we followed along. This was very fun. We had a friendly group of people around us. After we finished making the pasta, they sat us. Unfortunately, they did not have enough room for us to stay with our group, so we ended up sitting with other people in the restaurant. We felt a little bit on an island. The food took a long time to make. They prioritized their other customers over the cooking class, so be prepared to wait. We were there for about 3 hours. The food ended up being okay. By far, not even close to the best we had while we were in Rome. However, we were proud of our pasta making and still enjoyed the experience. If you are interested in this, I would go during a less busy time or the earlier evening class.
This was my favorite thing to do in Rome hands down. The instructor was awesome and we really learned how to make fresh pasta. We even made it as soon as we got back to the US and the technique stuck with us. I would 1000% recommend this to anyone I know who visits Rome! So worth it!
It was very fun but a location with air conditioning would be better. The heat was the only drawback
Very fun experience with our family and at a fair price. It got started a little late but the Chef gave us great attention during the class.
we really enjoy the pasta making class. The entire meal was enjoyable, loved the restaurant etc. In the future, would like to also learn how to make the sauce, so the dish would be complete.
We really enjoyed the pasta-making class. It was a lot of fun and laughs, and the chef instructor was very good. It was cool to have it in a restaurant setting with a full meal after. Our only complaint was that we were all at 1 long table, and at times it was hard to see/hear what the instructor was doing/saying, but he did make sure to come around multiple times to check on everyone. Overall, it was a good time and very tasty.