Fettuccine Making In Rome - Pasta Class With Tasting Menu

From USD 60.16
USD
Per Person
Risk Free

You can cancel later upto 24 hours in advance, so lock in this price today.

Tour Information

Key Details

  • Mobile Voucher Accepted
  • Free Cancellation
  • Instant Confirmation
  • Lowest Price Guaranteed
  • Duration: 1 Hrs
  • Language:
    English
  • Departure Details :
    Piazza di Pasquino, 1, 00186 Roma RM, Italy
  • Return Details :
    Returns to original departure point
  • Cancellation Policy :
    For a full refund, cancel at least 24 hours in advance of the start date of the experience. Tours booked using discount coupon codes will be non refundable.

Overview

Learn how to make pasta: Cooking lesson on how to make Italian fresh pasta followed by traditional lunch or dinner. Have a unique opportunity to learn how to make a traditional recipe of homemade pasta in this private experience. Take home a secret about how dough is made and you can tell and relive it with relatives and friends. Spend a pleasant morning or afternoon, different from any other, characterized by a homemade atmosphere in the Center of Rome. Having fun together, bring to the table a good plate of pasta made by your hands. This cooking class offers you the chance to learn the traditional recipe, and will give you the desire to cook at home! Choose from one of two departure times when you book.

Highlights

Choice of morning or afternoon departure

Get inside tips from a local

Tour is wheelchair accessible

All necessary equipment included

Know More about this tour

Itinerary
This is a typical itinerary for this product

Meet your chef inside the Restaurant Pasquino
1h of the class + the time to have a 4 course lunch or dinner

Duration: 2 hours

Location: Piazza di Pasquino, Rome, Lazio

Inclusions

Pasta making with chef in English language

Bottle of water

1 glass of prosecco

1 glass of wine

1 glass of limoncello or coffee

Menu:

Bruschetta with tomatoes

Pasta with chosen sauce

Meatballs and saltimbocca in Romana style

Tiramis dessert.

Lunch

Dinner

Bottled water

Alcoholic Beverages

Entry/Admission - Piazza di Pasquino

Exclusions

Orders a la carte

Additional Info

Confirmation will be received at time of booking

Wheelchair accessible

Children must be accompanied by an adult

Vegetarian option is available, please advise at time of booking if required

Please advise any specific dietary requirements at time of booking

This is a private tour/activity. Only your group will participate

Traveler Reviews

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  • 29-Oct-2019

    We had a great time. We made our own pasta , then learned how to make the different cuts and shapes. Joe, the instructor did an excellent job. Then we got to eat our own pasta with our choice of sauce. A definite must do.

  • 24-Oct-2019

    My family of four thoroughly enjoyed this pasta making class with Hassan. He explained ingredients and techniques very well and offered the right amount of help to make sure our dough turned out well. We would definitely recommend this. The lunch following the class was yummy too!!

  • 22-Oct-2019

    We arrived at the restaurant to be greeted by a glass of Prosecco! Hassan was an amazing teacher - taking us through making pasta step by step. We even got to eat the pasta with 3 additional courses at the end! Would definitely recommend!

  • 09-Sep-2019

    My husband and I participated in this pasta making class led by Vincenzo on our last night in Rome. IT WAS AWESOME. We started with some prosecco and then quickly got to work learning how to make pasta by hand. Vincenzo was very thorough and helpful, and we definitely learned how to make our own pasta! Afterwards, our noodles were cooked in whatever sauce we picked (about 3 choices). We had about a 4 course meal plus drinks and espresso or limoncello (all included). This class/experience is well worth it!

  • 07-Aug-2019

    The restaurant was easy to find and we were greeted with a glass of prosecco. We were the later class, so we waited for about 30 minutes while the other class was finishing making their pasta. Once the other class finished, they set up the tables and materials so that we were able to make the pasta. Our instructor was nice, but could have been more personable and explained a bit more about the pasta making process. She said the basics and we followed along. This was very fun. We had a friendly group of people around us. After we finished making the pasta, they sat us. Unfortunately, they did not have enough room for us to stay with our group, so we ended up sitting with other people in the restaurant. We felt a little bit on an island. The food took a long time to make. They prioritized their other customers over the cooking class, so be prepared to wait. We were there for about 3 hours. The food ended up being okay. By far, not even close to the best we had while we were in Rome. However, we were proud of our pasta making and still enjoyed the experience. If you are interested in this, I would go during a less busy time or the earlier evening class.

  • 23-Jul-2019

    This was my favorite thing to do in Rome hands down. The instructor was awesome and we really learned how to make fresh pasta. We even made it as soon as we got back to the US and the technique stuck with us. I would 1000% recommend this to anyone I know who visits Rome! So worth it!

  • 03-Jul-2019

    It was very fun but a location with air conditioning would be better. The heat was the only drawback

  • 03-Jul-2019

    Very fun experience with our family and at a fair price. It got started a little late but the Chef gave us great attention during the class.

  • 03-Jul-2019

    we really enjoy the pasta making class. The entire meal was enjoyable, loved the restaurant etc. In the future, would like to also learn how to make the sauce, so the dish would be complete.

  • 11-Mar-2019

    We really enjoyed the pasta-making class. It was a lot of fun and laughs, and the chef instructor was very good. It was cool to have it in a restaurant setting with a full meal after. Our only complaint was that we were all at 1 long table, and at times it was hard to see/hear what the instructor was doing/saying, but he did make sure to come around multiple times to check on everyone. Overall, it was a good time and very tasty.

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