Perth Cooking Classes

Per Person
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Tour Information

Key Details

  • Mobile Voucher Accepted
  • Duration: 3 Hrs
  • Language:
  • Departure Time :
    Spanish Tapas, 2pm , 6:15pm, Intoxicating Thai, 9:30am, 6:15pm
  • Departure Details :
    Matters of Taste
  • Cancellation Policy :
    This activity is non-refundable


Situated in a leafy neighborhood, on the south side of the Swan river inPerth, this cooking school has been offering fun cooking classesto the public since 1997. Walking into the kitchen you are not just entering a teaching arena but a complete experience for the senses and soul. The sights, sounds and smells along with the energy of the professional facilitators and other participants will give you a tingle of anticipation. These 3-hour interactive cooking classes are designed to inspire and will giveyou plenty of ideas and confidence to take your cooking to the next level.


  • Instant Confirmation
  • Get inside tips from a local
  • All necessary equipment included

Know More about this tour

Spanish Tapas
As the sun sets, friends meet at bars enjoying conversations, a few drinks and eating snacks brimming with flavor. This is part of Spains ancient cultural heritage. Discover how to create a multitude of delicious savory dishes using classic Spanish ingredients, in the appealing Tapas, small-plate style. The class concludes with crisp sugar-crusted Churros dipped in luxurious Hot Chocolate.

Intoxicating Thai
Make a green curry paste from scratch to ensure a dish to make your taste buds sing. By experiencing this especially designed menu over 3-hours in the kitchen, youll cover authentic skills, methods and techniques. Learn about commonly usedThai ingredients and where to shop for them.Your confidence will grow when you discover the purpose of each ingredientin the finished dish.

Tastes of Tokyo
And no wonderthere are so many styles of this wonderful cuisine.
We bring you our take on Japanese favourites we have enjoyed in restaurants around town. The ones we keep going back to time and time again.Along with recipes, this combination will provide plenty of inspiration and ideas to serve exciting Japanese food at your table.
These are Sharing Plates you just might just want to keep for yourself!

Classic French Bistro
This type of French cuisinecan be pared down and cooked when a simple plate of sustenance is needed. Or it can rise to the occasion when a go-all-out celebration is required.
These classic recipes in this class are rewarding to cook. Theyll entice you into the kitchen time and time again.
Learn essential French techniques that improve cooking insight and ability. Youll use them constantly for fabulous results.

Essence Of Asian Eats
When creating dishes from flavours of Asia there are essential techniques to understand and master.This knowledge can be referred to time and time again for the cornerstone to a wonderful meal.
We have drawn on our extensive knowledge of many Asian cuisines to bring you a selection of the most useful and delicious items.

New York Nosh
The addictive Momofuku Milk Bar luscious caramel pie is a texture and taste sensation. Then theres Americas most famous bar snack, finger-licking Spicy Buffalo Wings. This selection from the Big Apple would not be complete without The Best Beefburger Ever. Youll even get to make your own fresh brioche bun from scratch.

Fresh Vietnamese

Immerse yourself in the fascinating world of Vietnamese food with expert guidance and advice from our team.
Fresh herbs, vegetables and seasonings presented at the table to compliment dishes is pure brilliance.


  • All kitchen equipment
  • All ingredients
  • Qualified chef as teacher
  • Eat what you cook


  • Hotel pickup and drop-off

Additional Info

Confirmation will be received at time of booking

Please advise any specific dietary requirements at time of booking. We will endeavour to accommodate your request.

Minimum participant age is 8 years.

Children must be accompanied by an adult.

BYO wine and beer.

Aprons supplied.

Spanish Tapas - Included

Crisp Patatas Bravas, hot from the pan drizzled with Spains classic, vibrant Green Mojo Sauce

Finger licking Sherry Paprika and Oregano Chicken, roasted to golden perfection.

Salad of Jamon Serrano, Perino Tomato, Green Olive and warm Black Lentils tossed with Sherry Vinaigrette

Queso Manchego and Membrillo

Chorizo in Cider and Lemon

Decadent Hot Chocolate with hot crisp Churros rolled in cinnamon sugar

Intoxicating Thai - Included

Wok-Tossed Rice Noodle Chicken Pad Thai

Fresh Green Curry Paste

Thai Green Curry of Chicken and Vegetables

Steamed Kaffir, Coconut and Galangal Rice

Black Sticky Rice, Coconut Cream, Mango, Banana

Taste Of Tokyo - Included

Ramen Bowl

Miso Salmon

Karaage Chicken

Pickled Wakame Cucumbers

Sushi-Seasoned Sticky Rice

Teppanyaki Vegetables with Ponzu

Siracha and Lime Mayo

Salted Edamame

Horn Puffs filled with Matcha Tea White Chocolate Mousse

Classic French Bistro

Elegant Classic French Crpes filled with Herbed Cheese, Garlic Mushrooms, Leeks, Spinach and Lemon

Slow Cooked Confit of Duck

Golden Duck Fat Roasted Potatoes

Salad of Dressed Leaves, Walnut, Fennel and Beurrre Bosc Pear

The Ultimate Vanilla Crme Brule

Blackberry Verjuice Compote

Essence Of Asian Eats 

Light, crisp Tempura Batter Vegetables, Wasabi Mayonnaise
Tender Masterstock Chicken, Crisp Cabbage and Herb Salad
More-ish Thai Fish Cakes with Sweet Chilli Jam and Cucumber and Peanut Pickle

Chinese Spiced Beef Stir Fry with Star Anise, Wood Ear Fungus, Sechuan Peppercorns and Mandarin Zest

The recipes above include Stir Frying, Poaching and Deep Frying techniques.

New York Nosh

Buffalo Chicken Wings with Blue Cheese Sauce

The Best NYC Beefburger

House Chopped Salad

Fresh Brioche Bun

Chilli Tomato Jam

Momofuku Milk Bar (Caramel) Crack Pie

Fresh and Fragrant Vietnamese

Pho Bo - Our beef version of this famous fragrant broth soup. Brimming with rice noodles, fresh herbs and crisp vegetable this meal in a bowl is full of goodness to satisfy anyones hunger. Season your own bowl with sweet, sour and salty potions, so its just how you like it.

Fresh Rice Noodle Seafood Rolls with Dancing Herbs - Very simple and utterly addictive light fresh rice noodle rolls filled with white fish and prawn. Cooked in bamboo steamers.

Vietnamese Chicken and Coconut Rice - Street-cooked barbequed smoky chicken is matched with a seriously good Vietnamese Nuoc Cham dressing. With plenty of fresh herbs and the creamy coconut rice, this dish showcases the superb flavour balance of this cuisine.

Vietnamese Coffee Sua - Fresh ground Vietnamese coffee is allowed to slowly drip through the special filter. The chocolate flavour profile is complimented by a dash of condensed milk. This is as delicious served hot when the weather is cool as it is, refreshingly iced, on a summers day.