Pesto Course In Levanto - Riomaggiore

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From USD 34.86
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Tour Information

Tour Details

Overview

Don't miss the opportunity to make traditional Genovese pesto sauce with a charismatic Italian teacher to be there for hands-on instruction. Prepare the typical ligurian Pesto sauce made of fresh aromatic basil and good olive oil in the traditional way using a marble mortar, then lean back enjoying the tasting of what you've made together with a glass of wine and some local snacks.

Highlights

  • Family friendly
  • Free drinks included
  • Free snacks included
  • Perfect for all ages and skill level

Know More about this tour

Since 1976 in Levantos historical center the laboratory of the pesto prepares the most ancient and well-known sauce in the world. In this laboratory you will have the chance to learn how to make the pesto sauce with your own hands following the tradition.

After tasting a glass of sparkling wine accompanied with a local extra virgin olive oil on a bruschetta, you will taste the pesto sauce made with the modern method while assisting the demonstration and explanation of the pesto sauce made with the mortar.

Here comes the moment to make your own pesto sauce with the mortar: wash and dry the basil leaves, pounding them together with salt, pine nuts and garlic, add the parmesan cheese and at the end the extra virgin olive oil. You will get a concentrated and perfumed pesto cream, which can be used on the pasta or on a slice of bruschetta.

At the end you will enjoy your own made pesto sauce together with a glass of white wine and some typical local products such as olives 'taggiasche' (small and black olives), bruschetta with anchovies and a typical pastry with limoncino.

Inclusions for Pesto Course In Levanto

  • Included in the price: pesto course with mortar, pesto tasting with a glass of wine and local appetizers, olive oil tasting, printed recipe.

Exclusions for Pesto Course In Levanto

  • Lunch

Additional Info

Confirmation will be received at time of booking

Cancellation Policy
  • If you cancel within 3 calendar days (72 hours) of the scheduled departure time, the cancellation charge will be 100% of the undiscounted tour price.
  • If you cancel between 4 to 7 Calendar days before scheduled tour departure,the cancellation charge will be 50% of the undiscounted tour price.
  • If you cancel at least 8 calendar days in advance of the scheduled departure time, there is no cancellation fee. You will receive Full Refund for the paid amount.
  • Please note that in case of No show, the cancellation charge will be 100% of the listed tour fare.
  • Please note tours booked using discount coupon codes will be non refundable.
Reviews

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13 reviews by the users

  • This tour was amazing!

  • This was such a fun lesson and the owners are lovely people! Bring home some of their jarred pesto sauces, they are amazingly delicious!!!!

  • Fabulous experience. Very engaging host that made the experience quite enjoyable!

  • Loved this course! It was such a beautiful and delicious way to spend a Sunday morning. Levanto is beautiful and a little outside the crazy tourists parts of Cinque Terre- but easily accessible by the main train line.

  • We had so much fun on this tour. Not only did we learn how to make amazing pesto, but we sampled several different oils, enjoyed tasty wine and got to try a couple of different anchovy preparations. We also got to meet lots of different people. I would highly recommend this tour.

  • We had such a wonderful time learning about the regions delicacies. Not only pesto, but olives, wine, pasta..educational and so much fun. The wine and chocolates were delicious, but the pesto was just out of this world. We very much enjoyed our class and would recommend to anyone visiting Levanto!

  • My girlfriend and I loved doing this. We started our Cinque Terre adventure here and it was memorable. The pesto we made was fantastic. I am only sorry I didn't purchase some oh the pesto at the store.

  • We loved this Pesto making class! The instructor was friendly, the ingredients were fresh and the pesto was honestly the most delicious pesto we have ever tasted. We bought a jar to take back to the U.S. Highly recommend.

  • One of the best experiences my wife and I had during our recent trip to Italy. Luigina our hostess provided an excellent course for making pesto. We made our pesto with another small group. We each sampled and compared the pesto we made - it was all great - while sampling appetizers and wine. It was all hands-on fun, with instructions to make the pesto included to take home. Optional purchases that are available at the store include: mortar and pestle, pesto ingredients, as well and foods, wines, and liquors. Luigina was friendly, enthusiastic, and engaging during the time we spent with her. We highly recommend the Pesto Course with Luigina!

  • We had so much fun at this class, learned so much and enjoyed the stories as well as the food. If you have the time to do this class we totally recommend that you do, it was so worth it and we can't wait to try making it ourselves.

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USD 32.73