The chef will teach you all you need to know about the fabulous flavors of Italian cuisine, creating countless special recipes, all made with natural ingredients, typical of the area. Here, where the sun shines all year round, you will be taught all the secrets of natural and healthy Mediterranean cuisine. This cooking class is very much different from the others because you will prepare everything yourself with the help of the chef that will guide you step by step.
A typical Italian lunch which includes 3 to 5 courses:
- Appetizers
- Primi Piatti home made four cheese stuffed ravioli and Tagliatelle with cherry tomato and basil
- Seconds (fish in lemon or white wine source or escallop in white wine, lemon or balsamic vinegar),
- Side dishes (vegetable), Cheese, Fruit and Dessert.
