Private Cooking Class At A Cesarina's Home With Tasting In Padua
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Tour Information
Key Details
- Mobile Voucher Accepted
- Hotel pickup Available
- Duration: 3 Hrs
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Language:
English
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Return Details :
Please specify if you have any food intolerance/allergy at the time of booking or email at booking@cesarine.com with your booking ref. Our team will contact you after you've booked to match you up wit.. read more
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Cancellation Policy : This activity is non-refundable Tours booked using discount coupon codes will be non refundable.
Overview
Immerse yourself in a private cooking classat the Cesarina's home,learn the secrets of the most famous dishes ofPadua cuisine and taste the fruit of your labour accompaniedbya glass of local wine.During the lesson the Cesarina will reveal the tricks of the trade of 3 authenticregional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make thedishes. Then, tasteeverything you have prepared accompanied by a selection of red and white local wines.
Cesarine is Italys oldest network of 1000+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Itinerary:
Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of Padua cuisine and taste the fruit of your labour accompanied by a glass of local wine.
Inclusions
- Beverages (water, wines and coffee)
- Tasting of the 3 recipes
- Private Cooking Class
- Local taxes
Exclusions
Additional Info
Public transportation options are available nearby
Traveler Reviews
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We had a fabulous day with Catia who is vivacious, energetic, and consumed with continuing the traditional recipes from generations in her family. It was very hands-on, from separating the eggs for tiramisu and kneading dough for the Bigoli pasta which is a local specialty in the Veneto. We picked tomatoes and zucchini flowers from her organic backyard garden, then made a fresh tomato sauce for the pasta. We learned to batter and deep fry the delicate flowers. The most fun was using her Nonna’s antique pasta press to push the dough through a special disk for Bigoli. Catia set a beautiful table with her family’s china and silverware for our tasting. It is so rare to see the real Italy when traveling. This unique experience allowed us to spend time with an Italian family and a woman who embodies that true Italian spirit and genuine joy in living.
