After being picked up from your Chiang Mai hotel at 09:00 am,head straight to Siriwattana Market for a hour-longtour. Accompanied by your guide, Mr Chanrat Air Karatna, an experienced local chef, learn more about typicalThai vegetables, herbs, and spices as you browsethe market stalls, and help purchase theingredients needed for your cooking class.
Continue to the cooking school, where you'll selectthe dishes you wish to cook and be assigned anindividual cooking station in theopen-air kitchen. After watching a demonstration from your instructor, set to work creating an array of traditional Thai dishes. Depending on the day's menu, perhaps prepare a tastyTom Yum Goong (Hot and Sour Prawn Soup), a spicyGaeng Khiew Waan Gai (Green Curry with Chicken), or a classicPhad Thai (Thai Style Fried Rice Noodles).You'll also be given the recipes to take awaywith you and tips for ingredientsubstitutions to help you recreate your favorite dishes back home.
Finally, tuck into your delicious homemade creations as you sit down to lunch. After eating, your driver will be waiting to take you back to your hotel.