Private Cooking Class And Gastronomy Tour Of Lima

From USD 84.6
USD
Per Person
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Tour Information

Key Details

  • Mobile Voucher Accepted
  • Free Cancellation
  • Duration: 4 Hrs
  • Language:
    English
  • Departure Time :
    Depends on your cruise ship arrival time
  • Departure Details :
    Pick up at hotel or door of Callao Cruise Terminal
  • Return Details :
    Returns to original departure point

Overview

Recently, Peruvian cuisine has become one of the trendiest in the world, but its origins go back thousands of years. The secret behind the success of Peruvian food is the use of fresh, unique ingredients and the cultural heritage of the countrys indigenous people, Afro-Peruvian population and immigrants from Asia and Europe. This tour will let you experience the very best of the culinary world of Lima, named the Gastronomic Capital of the Americas.

Highlights

  • Private guide for a more personalized experience
  • Free port pickup and drop-off included
  • Lunch included

Know More about this tour

You will be picked up from your Hotel or door of Callao Cruise Terminal to begin your gastronomy tour of Lima. Then, we go to a local market to buy all the ingredients to cook some Peruvian typical food and you will also appreciate our different vegetables, fruits, meats and other products available in Peru.

Later, we will go to to visit a local family where the chef Dina will show you how to make the peruvian food, step by step to prepare one entrance and one main course. And our tour guide/bartender Jhony will show you how to make the best Pisco Sour which is our traditional drink:

Entrances:

  • Papa a la Huancaina (Potatoes covered with Peruvian cream sauce)
  • Cebiche (Marinade Sea food in lemon juice)
  • Causa rellena (like mashed potatoes)

Main courses:

  • Lomo saltado (slices of beef, potatoes, onions and tomatoes)
  • Arroz con Pollo (Chicken and rice in a Peruvian style)
  • Aji de gallina (it is made with chiken, yellow chili, milk and french bread)

Drinks:

  • Chicha Morada (Purple corn drink)
  • Pisco Sour (our national drink)

In case you are vegetarian, you will have avegetarian food option in the Peruvian cuisine style.

Itinerary:

Starters:

  • Papa a la Huancaina (Potatoes covered with a Peruvian cream sauce)
  • Ceviche (Marinated seafood in lemon juice)
  • Causa Rellena (like mashed potatoes) 

Main courses:

  • Lomo Saltado (Slices of beef, potatoes, onions and tomatoes)
  • Arroz con Pollo (Chicken and rice, Peruvian style)
  • Aji de Gallina (Chicken with yellow chili, milk and french bread)

Drinks:

  • Chicha Morada (Purple corn drink)
  • Pisco Sour (our national drink)

Inclusions

  • Professional guidewho will translate all the preparation during the cooking lesson
  • Port or Hotel pickup and drop-off
  • All the ingredients for meals and drinks
  • One entrance, one main course, a glass of chicha morada, one bottle of water and one pisco sour

Exclusions

  • Gratuities (optional)

Additional Info

Confirmation will be received at time of booking, unless booked within 4 days of travel. In this case confirmation will be received within 48 hours, subject to availability

At time of booking, Cruise ship passengers must provide the following information: ship name, docking time, disembarkation time and re-boarding time