Join me at a rustic farmhouse in the countryside, where we will learn all about olive oil production and taste some great oils. I will also teach you how to cook a classic Provence menu, which we will share (accompanied with great local wines, of course!) at the end of the class.
I don't think there is any better way to experience authentic Provenale cuisine than to learn to cook it yourself. Join me on this hands-on cooking workshop, set in a family-owned, 500-year-old farmhouse. First, we'll sample the estate's very own premium olive oil and learn about the production process of this important Southern French staple. Next, we'll use market-fresh ingredients to create a mouthwatering menu of Provence classics, including ratatouille, daube Provenale (a local stew), aioli with anchoade. At the end of class we'll enjoy all of our creations with some of my favorite local wines.
- Tue-Sun: 10:00am
- Mas de lEstello, 367A Chemin du Dgouatou, Puget sur Durance
- From 100.00
- EN FR
- From 2 to 8 people
Manager and head guide of Foodie&Tours Provence, Paul is a passionate modern food professional with a unique background. Growing up between urban Paris and rustic Provence, he has gained a deep understanding of French cuisine. After gaining international experience in England and Italy, Paul moved to Luberon and created his own food tour company. Each November, youll find Paul helping his family with the olive harvest at their restored 500-year- old traditional farmhouse near Lourmarin in Puget-sur- Durance.