Provence Cooking Class In A Rustic Farmhouse - Aix-en-provence

From USD 174.2
USD
Per Person
Risk Free

You can cancel later upto 2 days in advance, so lock in this price today.

Tour Information

Key Details

  • Mobile Voucher Accepted
  • Instant Confirmation
  • Lowest Price Guaranteed
  • Duration: 5 Hrs
  • Departure Time :
    Tuesday to Sunday: 10:00am
  • Departure Details :
    Mas de l’Estello, 367A Chemin du Dégouatou, Puget sur Durance
  • Cancellation Policy :
    Cancel up to 2 days in advance for a full refund

Overview

During this interactive cooking class I will join you in the countryside of Provence and teach you how to prepare some classic local dishes using market-fresh ingredientsat a 500-year-old farmhouse. We'll enjoy our meal with the estate's very own olive oil and fantastic local wines.

Know More about this tour

Join me at a rustic farmhouse in the countryside, where we will learn all about olive oil production and taste some great oils. I will also teach you how to cook a classic Provence menu, which we will share (accompanied with great local wines, of course!) at the end of the class.

I don't think there is any better way to experience authentic Provenale cuisine than to learn to cook it yourself. Join me on this hands-on cooking workshop, set in a family-owned, 500-year-old farmhouse. First, we'll sample the estate's very own premium olive oil and learn about the production process of this important Southern French staple. Next, we'll use market-fresh ingredients to create a mouthwatering menu of Provence classics, including ratatouilledaube Provenale (a local stew), aioli with anchoade. At the end of class we'll enjoy all of our creations with some of my favorite local wines.

  • Tue-Sun: 10:00am
  • 5h
  • Mas de lEstello, 367A Chemin du Dgouatou, Puget sur Durance
  • From 100.00
  • EN FR
  • From 2 to 8 people

PAUL GRIFFON

Manager and head guide of Foodie&Tours Provence, Paul is a passionate modern food professional with a unique background. Growing up between urban Paris and rustic Provence, he has gained a deep understanding of French cuisine. After gaining international experience in England and Italy, Paul moved to Luberon and created his own food tour company. Each November, youll find Paul helping his family with the olive harvest at their restored 500-year- old traditional farmhouse near Lourmarin in Puget-sur- Durance.

Inclusions

  • Olive oil tour and tasting
  • Cooking class at 500-year-old farmhouse
  • Leisurely lunch with food prepared during class
  • Perfectly paired local red, white and rose wines

Exclusions

  • Gratuities (optional)

Additional Info

Confirmation will be received at time of booking

Adult pricing applies to all travelers

Minimum drinking age is 18 years

Please advise any specific dietary requirements at time of booking

Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not 2 passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund

Wheelchair accessible