In this activityI will includea sightseeing tour and market visit in Aix-en-Provence, a trip out to the Provence countryside to learn about goat cheese and honey production, and aleisurely lunch at a 500-year-old farmhousewith great views of the landscape.
If you'reseekingthe full Provenale experience, look no further than this full day culinary experience to the French countryside. First, I'll show you around the historical center of Aix-en-Provence, taking you to one of my favorite markets, where you'll be able to meet local vendors and learn more about their products.
We'll hop aboard a private vehicle and journey to a 500-year-old farmhouse, where we will learn about traditional olive oil production and enjoy a leisurely lunch with great views of the landscape. Before heading back home we'll also visit one of my favorite honey makers and goat cheese producers, as well as the precious village of Lourmarin.
Foodie and Tours Provence
Manager and head guide of Foodie&Tours Provence, Paul is a passionate modern food professional with a unique background. Growing up between urban Paris and rustic Provence, he has gained a deep understanding of French cuisine. After gaining international experience in England and Italy, Paul moved to Luberon and created his own food tour company. Each November, youll find Paul helping his family with the olive harvest at their restored 500-year- old traditional farmhouse near Lourmarin in Puget-sur- Durance.