This culinary adventure includes a sightseeing tour and local market visit of Avignon, followed by a journey to the surrounding countryside to taste olive oil and indulge in a delicious Provenale lunch.
Wish to experience the Provenale lifestyle? Then look no further than this exciting full-day culinary tour to the Southern French countryside. I'll show you around the Avignon historical center, taking you to some of my favorite sites, including the Papal Palace. We'll visit a town market and meet local vendors to learn more about their products and shop for ingredients for lunch.
Next, we will journey to a 500-year-old farmhouse and indulge in a tasting of the estate's olive oils before sitting down for a leisurely lunch with local wine. In the afternoon we'll visit one of my favorite honey makers and a goat cheese producer, as well as the pretty village of Lourmarin
Meeting Point: Htel de ville, Place de lHorloge, Avignon
From 2 to 8 people
Manager and head guide of Foodie&Tours Provence, Paul is a passionate modern food professional with a unique background. Growing up between urban Paris and rustic Provence, he has gained a deep understanding of French cuisine. After gaining international experience in England and Italy, Paul moved to Luberon and created his own food tour company. Each November, youll find Paul helping his family with the olive harvest at their restored 500-year- old traditional farmhouse near Lourmarin in Puget-sur- Durance.