Enjoy an amazing dinner with Consuelo and Eugenio, based on local culinary traditions.
Eugenio adores cooking and hosting guests with the help of his wife, who is originally from the Western region of Sardinia. Together they have refined a menu of Sardinian fish specialties, using products and raw materials from the island, like fish and vegetables from the local market. Alghero has an important tradition of creating delicious recipes based on the lobster. Get ready to learn some of the secrets of Sardiniancuisine and enjoy the meal with new friends.
This is the lobster menu that Consuelo has created for you:
- Starters with the fish of the day: Catalan-style fish, octopus with potatoes, marinated sardines, octopus in garlic sauce
- Linguine noodle with squid ink, or spaghetti with meat sauce of conger eel, and other filleted fish
- Lobster a la Catalana
- Dessert and coffee
- Local wine(quarter liter per person) and water