Setúbal Private Full Day Wine Tour With Tasting And Lunch At The Beach - Lisbon

From USD 82.49
Per Person
Special Offer 10% Off
Risk Free

You can cancel later upto 2 days in advance, so lock in this price today.

Tour Information

Key Details

  • Mobile Voucher Accepted
  • Hotel pickup Available
  • Instant Confirmation
  • Lowest Price Guaranteed
  • Duration: 8 Hrs
  • Departure Time :
    Hotel pick-up at 9AM and Hotel drop-off at 5PM Times are subject to change due to local traffic conditions.
  • Departure Details :
    9AM At your Hotel in Lisbon area
  • Return Details :
    5PM At your Hotel in Lisbon area
  • Cancellation Policy :
    Cancel up to 2 days in advance for a full refund


Book the most popular Wine Tasting & Winery Tours in Setubal- Ramp round a vinyard, blend your wine, taste wine direct from the barrel.To toast to the enviable varied gastronomy in Setubal region no better than a good wine.With a microclimate that favors either the cultivation of the vine or the production of fine nectars, Setubal offers quality wines awarded in the four corners of the World.With floral aromas in whites, the soft flavors of spices and wild fruit in reds and the diversity of flavors of the famous Moscatel de Setbal, the wines of the region transport us to a universe of sensations in a county blessed by nature.Wine production in the region of Setubal originates annually international recognized products , with a variety of red and white wines of quality, obtained from grapes matured on the slopes of the Arrabida Mountain.

Know More about this tour

From Lisbon you will cross the Tagus River south by passing the Portuguese Golden Gate Bridge. You will head south to the wine region of Azeitao (here you will visit the oldest cellar of the region).
Jose Maria da Fonseca
A family business with almost two centuries of history, and one that has known how to stay up-to-date without ever sitting back on its laurels. Jos Maria da Fonseca has been making wines since 1834, resulting from the shared passion of a family that has known how to preserve and project the memory and the prestige of its founder. Well aware of the responsibility of being the oldest producer of table wine and Setbal Moscatel in Portugal, Jos Maria da Fonseca follows a philosophy of permanent development, constantly investing in research and production, combining the latest techniques with traditional know-how. An example of this is the Jos de Sousa Rosado Fernandes Winery, at Reguengos de Monsaraz, Alentejo, where the Roman tradition of clay pot fermentation is maintained alongside the latest technology. 
After the wine 1st tasting is time to go to the fishing town of Sesimbra, famous for fresh fish and wonderful beaches and you'll lunch in the oldest fish restaurant, owned by generations of fishermen.
After, you will cross the astonishing Arrabida Mountain and head to the second vineyard: Bacalha.
Bacalha Vinhos de Portugal, S.A., one of the biggest and most innovative wine-making companies in Portugal, has developed a range of wines throughout the years that has ensured us a solid reputation and the preference of national and international wine lovers. Present in 7 Portuguese wine regions, with a total of 1200ha of vines from 40 different castes and 3 wine-producing centers, our market presence relies on the strengths of our dimension and of the autonomy in 70% of the production process. Each of the entities that compose Bacalha Vinhos de Portugal, S.A. - Aliana Vinhos de Portugal, Quinta do Carmo and Quinta dos Loridos - has its own distinctive production center, placed within a setting with intrinsic cultural value. The dynamics generated by the intersection of these various identities, explored using the latest technology and the knowledge of a renowned team of experts, guarantees our ability, unrivaled in the competitive Portuguese market, to offer the perfect wine for any occasion.
You will see the vineyards, see how the process is completed and taste the results.
The peninsula of Setbal, together with the peninsula of Tria, acquired great prestige and importance in the last decades.
Head to Lisbon with an incredible taste of the best Portuguese food & wine.
Hotel Pick up at 9AM and return at around 5PM
Lunch included: Traditional Portuguese or Fresh ocean fish and seafood


  • Local taxes
  • Viator brokerage fee
  • Food tasting
  • Lunch
  • Wine tasting
  • Driver/guide
  • Hotel pickup and drop-off
  • Private tour


  • Gratuities (optional)

Additional Info

Confirmation will be received at time of booking

A minimum of 2 people per booking is required

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