Full-Day Sichuan Gourmet Food Tour From Chengdu

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Tour Information

Key Details

  • Mobile Voucher Accepted
  • Hotel pickup Available
  • Free Cancellation
  • Instant Confirmation
  • Lowest Price Guaranteed
  • Duration: 10 Hrs
  • Departure Time :
    9:00 AM
  • Departure Details :
    Departs from your Chengdu hotel
  • Return Details :
    Returns to original departure point
  • Cancellation Policy :
    For a full refund, cancel at least 24 hours in advance of the start date of the experience. Tours booked using discount coupon codes will be non refundable.

Overview

Discover the culinary wonders of Chinas Sichuan province on this comprehensive food tour from Chengdu. Your gastronomic adventures start with a visit to the ancient town of Luodai, where tasty local treats await. Then, a trip to the Museum of Sichuan Cuisine and a Pixian bean paste factory will satisfy your equally hungry mind. With both lunch and dinner provided, this tour is a fabulous way to spend a day in Sichuan and will surely please the foodie in you.

Highlights

  • Dinner included
  • Enjoy a day away from the hustle and bustle of the city
  • Explore the local streets on a walking tour of the city
  • Free hotel pickup and drop-off included
  • Free snacks included
  • Led by a local guide
  • All entrance fees included

Know More about this tour

This all-day food adventure begins with hotel pickup in Chengdu and a drive to Luodai, an ancient town nearby. Small towns in the province of Sichuan are usually bursting with life, and Luodai is no different. Vendors selling fresh produce line the streets; elderly gentlemen play mah-jong inside and outside of shops; food stands fill the air with the wonderful scents of various local snacks. Spend two hours on a guided tour of this old yet vibrant town, which boasts of the largest Hakka community in southwest China. See several guildhalls with intricate Hakka architecture and stroll down the streets with the locals. Your guide will pick three or four mouthwatering local snacks for lunch. This may be anything from rice noodles to fire-cured goose to a sticky rice ball all tasty Hakka delicacies.

On the 90-minute drive to your next location, take a food-induced nap or listen to stories from your guide. Youll arrive at a Pixian chili bean paste factory, where youll discover the secrets of making the famed doubanjiang, a spicy bean paste used in Sichuan cuisine.

Then learn more at the Museum of Sichuan Cuisine, displaying various culinary artifacts and books by authors known for their contributions to Sichuan cuisine. Hear many Sichuan food facts, from the historical developments of the cuisine to the trade and commerce related to this industry. Learn about technological advancements in pottery and cooking techniques and the culinary effects in art and literature, and see maps showing the subtle variations in flavor among the different areas of Sichuan.

After the museum, return to Chengdu and satisfy your growling stomach with a wonderful bowl of hot pot at a local Chinese restaurant. On this full day tour, you will not only gain knowledge about the history and culture of Sichuan cuisine, you will also partake in a savory experience of the food itself!

Inclusions

Local Hakka snacks for lunch including, but not limited to: rice noodles, spicy bean jelly, sesame cake, fried sticky rice ball, bean curd and smoked goose/duck

Hot pot dinner

Hotel pickup and drop-off

Local English-speaking guide

Entry/Admission - Sichuan Cuisine Museum

Exclusions

Gratuities

Additional Info

Confirmation will be received at time of booking

A small amount of walking is involved; comfortable shoes are recommended

Tour must be booked 12 hours in advance