- We begin with one of Chicago's most iconic foods and one that sets us apart from New York: deep dish pizza. A marvel of both flavor and engineering it's built "upside down" because it takes 45 minutes to bake.
- Next we head to one of the oldest bars in "The Loop." We will experience the culinary influence of the Polish & German immigrants.
- We next head up to the Winter Garden, located in the Harold P. Washington Library. Here we begin a wide-ranging historical and architectural introduction to one of the most important U.S. cities.
- Chicago's public works of art are from some of the most renowned artists of the 20th century: including, Miro, Picasso, Calder, and Chagall. We'll pass Alexander Calder's Flamingo, as we discuss Chicago's most famous mayor and the legacy of public art he left behind.
- Next up, a sweet treat beloved by Chicagoans and visitors alike.
- Next, Chicago's oldest Italian restaurant. We will have the traditional Italian Beef Sandwich. There are many ways to order a beef, but only one way for locals: sweet, hot, and dipped.
- As our journey continues, we head into the extravagant lobby of one of the few "Historic Hotels of America."
- Then we'll have desert (our secret dish) with a view.
- Break out your cameras for the next leg of our journey through Millennium Park. We have several selfie-worthy stops, including the iconic reflective "Cloud Gate" sculpture, commonly known as 'The Bean.'
- Gooey deep dish Chicago pizza
- Potato & Cheese Pirogies with a modern twist
- Three chocolates from a famous Chicago chocolatier
- A sweet and salty secret desert that marries food and art
- The best Italian Beef sandwich in the city, hands down
- Water
- Ice tea
