Small Group Split Culinary Tour And Peka

From USD 51.88
Per Person
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Tour Information

Key Details

  • Mobile Voucher Accepted
  • Duration: 4 Hrs
  • Language:
  • Departure Time :
  • Departure Details :
    Golden/North Gate (near the Statue of Gregory of Nin) – center of the city, look for a blue umbrella
  • Cancellation Policy :
    This activity is non-refundable


Experience a culinary tour combined with the authentic Dalmatian meal Peka, in the magnificent atmosphere of Diocletian's Wine House restaurant. Enjoy the world-famous, healthy, light Mediterranean cuisine for an unforgettable experience!Highlights: Indulge in lunch and visit several culinary hotspots for Mediterranean cuisine in Split Taste the delicious Dalmatian meal Peka Experience authentic food served in an authentic dalmatian restaurant Diocletian's Wine House

Know More about this tour

Enjoy a unique experience for food lovers! Take a 2.5-hour culinary tour in the beautiful Croatian town of Split and experience the tastes of Mediterranean cuisine and lifestyle. The first step is the visit to the main local fish market in Split, located next to the most famous Marmont street that leads to the city's main promenade - Riva. You have the opportunity to choose the ingredients for your first course meal in a large supply of fresh seafood: blue fish, white fish, shrimp, crabs, mussels, prawns.
This is followed by a visit to the main city market that offers a big variety of seasonal fruits and vegetables. You will visit these sites with an informative, friendly and professional guide, and have to pay the extra ingredients of dishes with your own money.
The next step is a visit to Diocletian Wine House restaurant and arrange with the chefs about the preparation of meals. After the time required to prepare a meal, you will enjoy a lunch prepared for you in the unique atmosphere of the restaurant blended in the 1.700 years old Diocletian's palace that offers a highly intimate and pleasant ambiance. 

Peka is probably one of the most famous local dishes in Dalmatia, especially in the countryside. The preparation of Peka takes place in special areas usually situated on the ground floor of the house or a barn. Meat and vegetables are prepared in a pot or a tray and put into the cinder of a fireplace and you can prepare it with any kind of meat you want, from veal, chicken, lamb to fish and octopus. Another common name for Peka is meat under the bell or lid but no matter what you choose to call it, everyone must try this delicious culinary gem! It takes some time to prepare it, but it is worth the wait as the ingredients melted together create a small paradise for the palate! So taste Peka and prepare yourself for a delicious ride to gastronomical bliss! With taste Peka you have the option to choose between two kinds of meat: Octopus Peka and Veal Peka.


  • Authentic atmosphere of Diocletian's Wine House restaurant
  • Prepared gourmet dishes by professional chef 
  • Professional and local tour guide 
  • Live entertainment 
  • Small group tour 
  • Visit to fish market and green market 
  • Delicious Dalmatian Peka


  • Drinks 
  • Ingredients and groceries from Green and Fish market (to be bought at your own expense)
  • Table setting

Additional Info

Confirmation will be received at time of booking

Children must be accompanied by an adult

Not wheelchair accessible