Small-Group Venetian Cooking Experience Near Rialto - Venice

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From USD 301.21
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Tour Information

Tour Details

Overview

A chef will lead you through a full immersion of sounds, colors, smells and fragrances through the city of Rialto's liveliest market. Here you will chose from among the best and freshest local products such as fruits, vegetables, meats, and fish. All to try your hand at a typical lunch, just like a Venetian. Savor the magic of Venice with this 5-hour, small-group experience for no more than 6. Get involved in it with all your senses.

Highlights

  • Get inside tips from a local
  • Lunch included
  • Small group ensures personal service

Know More about this tour

To savor the magic of Venice, you need to get involved in it with all your SENSES!
Monica will lead you to a full immersion of sounds, colors, smells and fragrances. You will have the best and greediest products alreay ready waiting for you in the kitchen to cook with your hand a typical Italian lunch: fresh pasta or stuffed ravioli with seasonal vegetables?
A short stroll through Venetian calli, squares and bridges will lead you to an historical apartment in a palace, Palazzo Contarini delle Figure, where you will have a finger in the pie and start your cooking course, of course after wearing a comfortable apron.
In a few hours chef Lia will teach you how to turn all basic ingredients (flour, butter, water and salt…) into the typical Italian and Venetian courses.
You will see and immediately apply all the basic technique of the cuisine, follow all the cooking phases and check the result by yourself eating it!

Short break with aperitif
12.00 pm end of cooking class and start tasting
12.30 pm / 1.00 pm end of service

MENU
  • 3 types of fresh pasta (on request without eggs)
  • sausage stuffed ravioli
  • ravioli with ricotta cheese
  • "bigoli in salsa" (typical Venetian spaghetti with onion and anchovies) or pasta with pesto (in summer only)
  • demonstration of the preparation of trofie (kind of pasta)
  • zaeti (typical Venetian cookies)
  • coffee
  • homemade liqueur
  • Wine and water

Inclusions for Small-Group Venetian Cooking Experience Near Rialto

  • Cooking class 
  • Lunch
  • Drinks (water, juice, Coke, or wine)
  • Certificate of attendance

Exclusions for Small-Group Venetian Cooking Experience Near Rialto

  • Hotel pickup and drop-off
  • Transportation to/from attractions
  • Rialto market
  • Shopping for lunch (all ingredients will be ready in the cooking class venue)

Itinerary:

Sample menu:
  • Homemade stuffed ravioli with seasonal vegetables
  • Meatballs
  • Stuffed zucchini
  • Zaleti (Venetian typical cookies)

Additional Info

Confirmation will be received at time of booking

A minimum of 2 people per booking is required

A maximum of 6 people per booking

Not wheelchair accessible

A small amount of walking is involved, comfortable walking shoes and clothes are recommended

Children must be accompanied by an adult

Please note that this is a shared tour (not private)

Please advise any specific dietary requirements at time of booking

Cancellation Policy
  • If you cancel within 3 calendar days (72 hours) of the scheduled departure time, the cancellation charge will be 100% of the undiscounted tour price.
  • If you cancel between 4 to 7 Calendar days before scheduled tour departure,the cancellation charge will be 50% of the undiscounted tour price.
  • If you cancel at least 8 calendar days in advance of the scheduled departure time, there is no cancellation fee. You will receive Full Refund for the paid amount.
  • Please note that in case of No show, the cancellation charge will be 100% of the listed tour fare.
  • Please note tours booked using discount coupon codes will be non refundable.
Reviews

Write A Review

1 review by the user

  • I had a fabulous day cooking with Barbara.
    She was a wonderful guide and expert cookery teacher. I was lucky enough to have lots of hands-on experience although I left her with the washing-up.
    I would thoroughly recommend this tour to experienced or novice cooks as the tips I picked up will be invaluable.
    I am going to make zaleti for my work colleagues when I get home.

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