Sorrento Cooking Class

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Tour Information

Tour Details

Overview

Do Mediterranean ingredients get your taste buds tingling with anticipation? Then take a 3-hour cooking class near Sorrento to discover how to cook with them. Under the guidance of a knowledgeable instructor, create delicious dishes that typify regional cooking. After you’ve done the hard work, sit down to eat the feast you’ve prepared and wash it down with a glass of wine or a soft drink, as well as a limoncello. Upgrade to include transfer to and from Sorrento.

Highlights

  • Get inside tips from a local
  • Lunch included

Know More about this tour

Make your own way to the cookery school (approx. 5km from Sorrento) or, if you’ve chosen to include transfer to and from the school, meet in central Sorrento in the morning, where your vehicle awaits.

Upon arrival at the cookery school, meet your instructor and listen to day's itinerary. Hear how the menu is focused on the local style of cooking in the Sorrento Peninsula, where fresh local ingredients, such as olive oil, tomato, mozzarella and lemon feature heavily.
Under the watchful eye of an expert cook, tackle some favorite regional recipes.
Improve your cooking skills, picking up tips and advice as you go. Once the food is ready, taste your handmade creations. Dine on four courses and sip an accompanying glass of wine or a soft drink. You’ll also get to taste limoncello, a famous lemon liqueur native to southern Italy.
With your appetite sated, set off on your own or enjoy a hassle-free transfer back to Sorrento (depending on option selected).

Inclusions for Sorrento Cooking Class

  • Cooking instructor
  • Lunch
  • Drinks (water, 1 glass of wine or soft drink, 1 limoncello)
  • Centrally located meeting point pickup and drop-off (if option selected)

Exclusions for Sorrento Cooking Class

  • Gratuities (optional)

Additional Info

Confirmation will be received at time of booking

Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund

Please make a note of any specific dietary requests in the 'Special Requirements' field when booking

Minimum age is 8 years

Cancellation Policy
  • If you cancel within 3 calendar days (72 hours) of the scheduled departure time, the cancellation charge will be 100% of the undiscounted tour price.
  • If you cancel between 4 to 7 Calendar days before scheduled tour departure,the cancellation charge will be 50% of the undiscounted tour price.
  • If you cancel at least 8 calendar days in advance of the scheduled departure time, there is no cancellation fee. You will receive Full Refund for the paid amount.
  • Please note that in case of No show, the cancellation charge will be 100% of the listed tour fare.
  • Please note tours booked using discount coupon codes will be non refundable.
Reviews

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  • What a wonderful experience Cooking in someone's home after picking fresh produce from their gardens nearby. Cheeros did the demonstration and got us involved whilst his cousin Carlos helped with the translation. Then sat down with the family to get the delicious food. Thoroughly recommend.

  • Lino and Maria were amazing. The food was excellent!! We helped hand pick our meal from their garden. The ingredients and preparation were top class. The view while you enjoy your meal is simply stunning. We will do the excursion again went back in sorrento. We highly recommend them!

  • My husband and I took the Sorrento Cooking Class with Lino and Maria and it was one of the highlights of our visit to Sorrento. Lino picked us up at our hotel and drove us to his family property high above Sorrento on a mountaintop overlooking the Bay of Naples and Mt. Vesuvius. We picked vegetables from their garden and cherries from their orchard and went to work in their home kitchen. Lino's mother whom he says is the real master chef joined us and helped prepare our meal. We had our meal on the balcony of their home overlooking an incredible view. Maria, Lino, the beautiful food and the amazing view--all made for an unforgettable experience. Highly recommend.

  • This tour was amazing!

  • Great experience!

  • AMAZING experience!!! If you are in Sorrento, or even Positano, this is an absolute must! We saw a beautiful country side and absolutely stunning garden. Learning about the culture and horticulture of the Italian countryside was wonderful. We got to pick the food we prepared and taste homemade wine. The hospitality of the family and their friends was truly remarkable. My friend and I felt that we have been apart of their family forever! The food was delicious and this was definitely a highlight of our trip.

  • Well, I don't even know where to get started....it was such a great experience. Our chef who didn't speak too much English, was young but very knowledgeable. We made a great meal and learned so much. He was educational, funny and had a great personality. The Chef was patience with our lack of culinary skills, he was informative and created a safe environment for learning. The kitchen was so clean, the classroom was outside of the kitchen in a courtyard and everything was prepared and ready for the novice student. After the meal and desert was made, they treated us to Limoncello after our meal and class was done, as we sat on their hammocks and enjoyed the garden. The environment by the garden and villa was so beautiful and they never made us feel as though we had to leave once the class was completed. We walked to their beach after our meal and enjoyed an AMAZING view! We would do this again and again!! It was will worth the fee we paid and more!! Thank you Viator for offering this event.

  • We had a fantastic time - we cooked some tasty gnocchi fresh fruit Italian-style doughnuts using ingredients from the hotel's grounds. The location is superb and we were even able to stay around and explore the ground and the beach afterwards! The two of us were lucky to have the chef to ourselves for nearly 3 hours, which to my mind is excellent value.

  • This was a really fun day. Not really a class. We did some prep work, and the chef cooked in the hotel's kitchen. Amazing part: We picked fresh ingredients for our gnocchi dish (we ate figs from their trees!). My wife and I were the only students. They seemed unprepared. Chef did not speak English.

  • Fantastic tour. The chef simona is a lovely lady with a great sense of humour. She is patient and goes above and beyond to make it a great hands on experience. The food is delicious. The class is on a magnificent piece of land where the produce is grown and with a private beach which you can explore

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