See the beautiful murals of traditional Cusquenian art, amazing embroideries, and carved altars. From there, head to Piquillacta, where you will explore the ruins of the pre-Inca culture of Wari.
Later the tour will take you to Tipon, which was believed to be an agricultural laboratory, which also has an impressive irrigation system. Tipon is also known for its "cuyerias" where cuy (guinea pig) are cooked in large ovens.
If you're interested, stop to try this traditional Peruvian cuisine (not included in the price of the tour). You will return to Cusco at 2:00 pm.
- Professional English-speaking guide
- Transportation (tourist bus)
- Tourist ticket
- Entrance to Andahuaylillas church