During our 1.5-hour tasting Greece workshop, experience this wonderful tradition with your local guide and food connoisseur and learn about the origins of Greek spirits and traditional products as well as the methods by which they are made.
To help you visualize each regions produce, we give you your very own gastronomy map of Greece! Use it during your workshop and take it home with you as a memento of your introduction to products that will surely become household favourites!
Discover why ouzo and raki are so loved across different regions of Greece and the best way to serve them. Sip the very best tsipouro and try cheeses and charcuteries to see which ones really catch your taste buds. This truly is a workshop for all the senses and one best enjoyed in the company of friends, old and new!