*Due to a policy amendment of Tokyo metropolitan government, NO tour of inner wholesale fish market. *From July 2018 to March 2019*All cooking class pairs with 5 dif...
*From July to December 2018: All cooking class pairs with 5 different kind of Shochu (Japanese spirit). Enjoy this small group Tempura Frying class in central Tokyo. During the c...
Enjoy this workshop where you will be presented with a whole fish and learn the process of cutting it so that it can be eaten as sashimi. At the end of class you will eat what we h...
*July and August 2018: All cooking class pairs with 5 different kind of Shochu (Japanese spirit). This is a small, private 3-hours class in central Tokyo, taught by a pr...