Traditional Argentine Cooking Class In Buenos Aires

From USD 150
USD
Per Person
Instant ConfirmationLowest Price Guaranteed

Tour Information

Key Details

  • Mobile Voucher Accepted
  • Duration: 3 Hrs
  • Departure Time :
    8:00 pm
  • Departure Details :
    Azaí Restaurant
  • Cancellation Policy :
    This activity is non-refundable

Overview

In the neighborhood of Chacarita, Buenos Aires, Aza is a loft-type space especially designed for cooking and having a good time.We have a professional, state of the art kitchen in which twelve people can comfortably cook simultaneously. You only need to bring a willingness to learn and have fun, we will provide all the rest, from cookware to aprons.So as to ensure that the cooking process is experienced to the fullest, classes are interactive and the idea is for attendants to participate, but you can choose not to if you would rather relax and observe.At the end of each class we share the table to have a taste the dishes previously cooked, accompanied by a glass of Argentine wine.

Know More about this tour

The place is a luxury Loft, comfortable, spacious and decorated with all the first-class equipment to cook and enjoy dinner with the Chef who will guide the meal sharing the best cultural and gastronomic experiences with you.

Cooking between smells and flavors, managing to incorporate them into the guest's memory.

The classes include all the ingredients, utensils, aprons, tastings of all the dishes and the recipes printed in the language that has been agreed to give the class, dinner and drinks.

MenuOptions

Menu 1:Chipas (yucca root starch cheese bread) - Empanadas de carne y humita (sweet corn and meat hand pies) - Carbonada (typical argentine stew) - Panqueques de dulce de leche (Caramel flat pancakes)

Menu 2: Meat Empanadas - Salsa criolla (Creole sauce) - Chimichurri - Bife de chorizowith rustic potatoes - Panqueques de dulce de leche(Caramel flat pancakes)

Menu 3: Chipacitos correntinos (cheese bread) - Humitas en cazuela (corn dish) -Tale or Rump roast with vegetables and rosemary-Cheese and desert

Menu 4: Empanadas de humita (corn Empanadas) - Salsa criolla (Creole sauce)- Milanese a la napolitana with mushed potatoes and roasted garlic - Flan with dulce de leche

Inclusions

  • Includes a 3-step menu, with drinks included
  • Cooking Class

Exclusions

  • Gratuities (optional)
  • Tranportation

Additional Info

Confirmation will be received at time of booking

Dress code is smart casual