The place is a luxury Loft, comfortable, spacious and decorated with all the first-class equipment to cook and enjoy dinner with the Chef who will guide the meal sharing the best cultural and gastronomic experiences with you.
Cooking between smells and flavors, managing to incorporate them into the guest's memory.
The classes include all the ingredients, utensils, aprons, tastings of all the dishes and the recipes printed in the language that has been agreed to give the class, dinner and drinks.
Menu 1:Chipas (yucca root starch cheese bread) - Empanadas de carne y humita (sweet corn and meat hand pies) - Carbonada (typical argentine stew) - Panqueques de dulce de leche (Caramel flat pancakes)
Menu 2: Meat Empanadas - Salsa criolla (Creole sauce) - Chimichurri - Bife de chorizowith rustic potatoes - Panqueques de dulce de leche(Caramel flat pancakes)
Menu 3: Chipacitos correntinos (cheese bread) - Humitas en cazuela (corn dish) -Tale or Rump roast with vegetables and rosemary-Cheese and desert
Menu 4: Empanadas de humita (corn Empanadas) - Salsa criolla (Creole sauce)- Milanese a la napolitana with mushed potatoes and roasted garlic - Flan with dulce de leche