Meet Chiara, a real Genoese, who has also lived abroad for a long time. She is pleased to open her home to all curious travellers who want to experience a real "Genoese lunch".
His home is located inNervi,one of the most beautiful areas of Genoa, known and frequented since the nineteenth century by the lite of international tourism for its incredibly happy location, washed by the sea and protected from the cold winds by a crown of mountains that descend on the renowned "Golfo Paradiso".
From the windows of the house of Chiara you will enjoy an unmissable view that goes from the promontory ofPortofinoto the east to Capo Mele to the west, thus including the entire Gulf of Genoa.
You will start the lesson preparing thepesto saucefor the pasta. Then, learn how to prepare famous Panzanella, an incredibly tasty local appetizer.
Once the work is completed, you will enjoy the meal and the dishes tasting with the chef. You will also learn to combine the local recipes with fineItalian wine, which of course you will taste. After the lesson, you will receive a paper with all the recipes prepared with the chef.
Get ready for an amazing experience in Milan.the preparation and sharing of a simple and tasty meal, as simple are the basic ingredients of the cuisine of Genoa.
Here is a sample of your menu`:
1) PANZANELLA, appetizer
2) main : trofiette pasta with pesto sauce
3) second : Chicken at the Genoese with roasted potatoes
4) dessert : Home made Yogurt Cake (or canestrellini liguri di Pannarello)
5) Authentic Moka Coffe
Wine: (Vermentino, or Terre Forti Trebbiano Abruzzo)