Traditional Home Made Coloured Pasta Cooking Experience In Arezzo

Per Person
Book this tour with

Tour Information

Key Details

  • Mobile Voucher Accepted
  • Free Cancellation
  • Duration: 3 Hrs
  • Language:
  • Departure Time :
    10am, 6pm
  • Departure Details :
    Province of Arezzo, Province of Arezzo, Tuscany
  • Return Details :
    Returns to original departure point
  • Cancellation Policy :
    For a full refund, cancel at least 24 hours in advance of the start date of the experience. Tours booked using discount coupon codes will be non refundable.


Enter a typical Tuscan farmhouse in the countryside of Arezzo and experience an authentic hands on cooking class with a passionate local chef. Enjoy the lunch or dinner with a fine selection of wine with your friends and family.
Fresh pasta is an Italian tradition that never dies, but you will give a touch more to this goodness, you will give it color.
You will use natural colors that vegetables give us and you will prepare stuffed ravioli, tagliatelle, pappardelle, maltagliati, all seasoned with various sauces, such as wild boar sauce, Tuscan ragout, mushrooms, cheese and pepper.
Of course the pasta will be prepared together using the old grandmother and the rolling pin.
When everything is ready, you will eat it, naturally you will not miss local wine, water, coffee or cappuccino.
As a final surprise there will also be an home made dessert.


Excellent value for money

Enjoy a day away from the hustle and bustle of the city

Know More about this tour

Live an authentic culinary experience in Tuscan Arezzo. Enter Fabio's farmhouse and enjoy an amazing hands-on cooking followed by a convivial dinner with his family.

Fabio's farmhouse is located in a beautiful park and has a beautiful garden space for delicious outdoor bbq in summertime .Fabio is a professional chef with a great passion for Tuscan culinary traditions and recipes. He is happy to share this passion this curious travellers eager to live authentic culinary experience in his beautiful region

Fabio adores cooking and hosting guests, together with the help of his wife. Together they have refined a menu of Tuscan specialties, using products and raw materials from the countryside, like meat and vegetables from the local market, and olive oil from Puglia.
Get ready to learn some of the secrets of our cuisine and enjoy the meal with your friends and family.

This is a typical menu you will prepare: atasting of a traditional Tuscany meat men:

  • House aperitif
  • Fried Coccoli ham and soft cheese
  • Fried Trippa
  • Chicken liver croutons
  • Croutons with lampredotto and green sauce
  • Potato ravioli with meat sauce
  • Pennee with tripe and lamprey
  • Peposo a l' Imprunetana
  • Cannellini beans
  • red wine and water
  • Tipical Tuscan cookies with vin santo.
Don't miss the chance to live this unique culinary experience.


A typical menu:
• House aperitif
• Fried Coccoli ham and soft cheese
• Fried Trippa
• Chicken liver croutons
• Croutons with lampredotto and green sauce
• Potato ravioli with meat sauce
• Pennee with tripe and lamprey
• Peposo a l' Imprunetana
• Cannellini beans
• Tuscan cookies with Vin Santo



Wine tasting

Hands on cooking class with the chef


Hotel pickup

Hotel drop-off

Additional Info

Confirmation will be received at time of booking

We can arrange transportation upon request

If you don't want to experience the cooking lesson and simply want to enjoy the atmosphere of the house while chatting with Fabio while he prepares your menu, you can ask for this option

This tour/activity will have a maximum of 10 travelers

Traveler Reviews

  • 03-Jul-2019

    Great experience what a super family to spend 3 to 4 hours with. Excellent job explaining the process of making the pasta, cooking the pasta and best part eating what we prepared. I for sure left with enough knowledge to try this at home.

    I would highly recommend this as a must do on your trip to Italy. When we arrive great with a snack to keep us going while we cooked and a lovely red wine to sip on while we worked.

    One of my top highlight of our trip. Give it 5 stars in my books.

  • 16-Jul-2017

    This was a wonderful experience for my husband and I, definitely a great value. Valentina is charming, engaging, has a lovely home and is a fantastic cook and teacher. We spent about 4 hours with her, from start to finish. We began with appetizers and prosecco and ended the evening watching the sun set on her gorgeous patio having biscotti and Vinsanto. In between, we were in her kitchen making broth, tagliatelle, and a Tuscan ragu. It was one of the highlights if not THE highlight of our vacation! When we arrived back to Pittsburgh we recreated the entire meal for our family and they loved it!